- Basic - Soil residue build-up on nonfood-contact surface. Men's restroom baseboards are soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pastas,in black refrigerator, cookline. Turned down thermostat to make colder, 43° corrective action taken. Recommend using new flip top for pasta and cheeses.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cooked meatballs. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
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07/02/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean, toilets.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Rinse solution not clean. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, 57 f, discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza 109 f, Corrected on site.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee applied hand antiseptic in place of washing hands as required.Corrected on site.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by mop bucket, corrected on site.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Soil residue in food storage containers.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor, chicken, WIC, COS.
- Basic - Mens Bathroom facility not clean.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, pork over ham and pepperoni, WIC, COS
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, mixer machine, repeated violation.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again, calamari, Rif, COS
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lasagna, meat sauce, WIC, COS
- Intermediate - Soil residue in food storage containers.
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10/1/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pots on shelf, kitchen.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food stored on floor, walkin floor has pepperoni, sauce, Parmesan.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Container of medicine improperly stored, next to microwave in kitchen.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, front pizza station.
- Intermediate - Accumulation of encrusted food debris on/around mixer head due to garbage can under it.
- Intermediate - Handwash sink not accessible for employee use at all times. Mop sink and buckets sitting in sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, kitchen. **Corrected On-Site**
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9/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, caps missing, prep area.
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers, milk, COS
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, pizza 79 f, not using TIL temp log, COS
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza, COS
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, water residue also.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again, meatballs. **Corrected On-Site**
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pots on top shelf in kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, kitchen.
- Basic - Food stored on floor, tomato sauce at cookline, vegetables in walkin
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Container of medicine improperly stored, with seasonings on shelf with microwave.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 47? pizza cheese on counter. Spoke about time in leu or not leaving out so much cheese between making pizzas. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, front counter.
- Intermediate - Handwash sink not accessible for employee use at all times. Large mixer in the way, cookline.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in black refrigerator, cookline.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.-cooolers-cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--45-47 degrees coolers at cookline. Opening door during lunch. Corrected On Site. Placed in freezer to maintain 41 degrees.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair--2 door pizza station.
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9/10/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable--acoustic tiles-kitchen,. Repeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust-in cheese box.
- Non-prewrapped utensils not properly presented-not protected on shelf in front of restroom. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles-front counter.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed expired Food Manager Certification.-4/24/07
- Observed gaskets/seals on cold holding unit in poor repair--2 door pizza station.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue--3 door glass-front counter-being replaced.
- Observed moldy ceiling tiles and/or air conditioning vent covers over restroom.
- Critical - Observed soiled reach-in cooler gaskets-kitchen.
- Observed wall soiled with accumulated food debris.--behind prep table
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked---cheese schredded
- Wall not smooth and easily cleanable==acoustic tiles can be painted--or replaced with no holes.
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7/9/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. trash can blocking the acces to kitchen handsink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Observed food debris accumulated on kitchen floor. under equipment.
- Critical - Observed raw animal food stored over cooked food. raw eggs over sauces in the walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meat over pasta in the reach in freezer . Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. flour.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked onions at the prep area. Corrected On Site. moved inside the cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. not changing gloves after touching the apron.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Ceiling not smooth and easily cleanable. acouustic tiles in prep areas. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Kenmore reach in cooler. operator turned the unit colder.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed expired Food Manager Certification. one expired food mgr certificate (L.S.)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. dispending ice with a cup. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. kitchen shelves, mixer area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lasagne, chicken, beef in the KENMORE refrigerator. operator turned the unit colder.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza. Corrected On Site.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep table lower shelves.
- Observed employee with no hair restraint. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed employee with no hair restraint. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw eggs over sauces in the walk-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts in cookline RIC. Corrected On Site. moved to another unit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sliced pizza. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over pepperoni in WIC. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. when topping pizza. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood & filters.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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9/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sliced pizza, front counter. (explained time control procedure).
- Critical. Observed food being cooled by nonapproved method. food being cooled in deep closed containers.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sauces overnight in WIC.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. when topping pizza. Corrected On Site. gloves.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3C sink.
- Observed employee with no hair restraint.
- Critical. Observed encrusted, soiled material on slicer.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ricotta cheese in cookline RIC. Corrected On Site. moved to another unit.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sauces, WIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC. PHF must not be held in this unit until fixed.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cut onions, cheese, ham in RIC.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza station. Corrected On Site. gloves.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. cardboard box reused for shredded cheese.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep area.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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