- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On bottom of prep table in back kitchen area
- Basic - Build-up of grease/dust/debris on hood filters. Right side of exhaust system in kitchen
- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in back kitchen area not secured **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on top shelf in salad station not inverted **Repeat Violation**
- Basic - Existing ice machine located outside with no overhead protection. Machine located outside (more than 5 years per manager) with no lock on unit and back gate wide open **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. Scoop with handle touching ice sitting in machine outside back door
- Basic - Paper towel used as liner for food container. Paper towel in herb container in reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken breasts 50°, pork chops 49°, tuna salad 46°, chicken salad 47°, shrimp salad 48°, all in bottom shelves of two reach in coolers on cooks line. Corrective action-manager moved product to walk in cooler **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Tuna salad, chicken salad dated 10/26. Black bean spread dated 10/21 all in small reach in cooler at end of cools line
- High Priority - Shell eggs in use or stored with cracks or broken shells. Cracked shell eggs stored in same container with uncracked whole shell eggs in walk in cooler. Corrective action-manager voluntarily discarded product
- High Priority - Vacuum breaker missing at hose bibb. Missing in hose bibb outside back door **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open containers of milk and cream not date marked **Repeat Violation**
- Intermediate - Encrusted, soiled material on pasta maker. Pasta maker has old food and flour all over it
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cooks line blocked by sanitizer bucket sitting in sink **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice chute on unit in service area has some black build up in it **Repeat Violation**
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in cut melon containers **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar
- Basic - Case/container/bag of food stored on floor in kitchen. Soda boxes on floor in kitchen **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf at salad making station not inverted or protected **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple employee drink cups throughout kitchen with no lids or straws on make tables **Corrected On-Site**
- Basic - Existing ice machine located outside with no overhead protection. Outside on back dock (more than 5 years per manager ) Machine does not have a lock on it and back gate was wide open **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. Several throughout kitchen **Corrected On-Site**
- Basic - Missing drain plug at dumpster. On dumpster **Repeat Violation**
- Basic - Single-service items stored on floor. Case of plastic spoons on floor. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Gaskets on stand up coolers and two door reach in cooler have some black build up on them **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon 53°, lettuce 49°, tomatoes 49°, in ice at make table. Corrective action-chef removed all items and placed in cooler. Discussed making an ice bath to hold product in future to be sure all quantities are submerged under ice **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Missing on his Bibb on back dock where red hose is attached
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened Tuesday (per chef) not date marked **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cooks line blocked by sanitizer bucket **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. unit in service area has some black build up in it **Corrected On-Site**
- Intermediate - Soda gun soiled. Gun behind bar has some black build up in it **Repeat Violation**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make table in sandwich area and on shelf on cooks line **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee body lotion, spray on top portion of make table on service side of line
- Basic - Existing ice machine located outside with no overhead protection. Unit is outside on back dock area(been there for more than 5 years. Spoke to manager about possible relocation of unit
- Basic - Faucet/handle missing at plumbing fixture. On sink in service station has fixture missing. Manager stated repair man is at store purchasing new fixture.
- Basic - Missing drain plug at dumpster. Chef stated it is a new dumpster and it must have been knocked off.
- Basic - No handwashing sign provided at a hand sink used by food employees. In ladies restroom in front hallway **Corrected On-Site**
- Basic - Single-service articles stored in a soiled container. Frill picks container has old food debris in bottom of container.
- Basic - Soil residue build-up on nonfood-contact surface. On gaskets and areas around gaskets on coolers on cooks line.
- Basic - Standing water in floor drain/floor drain draining very slowly. Drain under cooks line clogged. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 53° in top portion of make table on cooks line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of unit has sand and leaves around interior edges. **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of milk opened on Tuesday not date marked **Corrected On-Site**
- Intermediate - Soda gun soiled. Red portion of unit behind bar has some black and white build up in it **Corrected On-Site**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Tank behind bar not secure **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple boxes on floor in Walk in freezer **Corrected On-Site** **Repeat Violation**
- Basic - Existing ice machine located outside with no overhead protection. Machine has been outside for over 5 years
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on fan cover
- Basic - Food not stored at least 6 inches off of the floor. Soda boxes behind bar not 6" off floor
- Basic - Gaskets with slimy/mold-like build-up. On reach in coolers and stand up coolers on cooks line **Repeat Violation**
- Basic - Single-service articles stored in a soiled container. Frill picks stored in dirty cup
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soup 48°, hot dogs 47° in small cooler on end of cooks line. Corrective action-chef voluntarily discarded
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chi ken breasts 47°, hamburger patties 48° in small cooler on cooks line Corrective action-chef voluntarily discarded **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of machine outside back door has some green build up in it
- Intermediate - Cold water not provided/shut off at employee handwash sink. No water at sink in beverage station
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk jug not date marked
- Intermediate - Hot water not provided/shut off at employee handwash sink. No water at hand washing sink in beverage station
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Soups placed in reach in cooler last night at 48°. Not cooled to 41° within 6 hours
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple food items not date marked
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Tank behind bar not secure **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area. Container of fry oil on floor **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in multiple areas not inverted
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Drawer at make table in right side of kitchen has old food and debris in it
- Basic - Drain cover(s) missing. Below double sink in kitchen
- Basic - Existing ice machine located outside with no overhead protection. Machine outside back door, been outside for over 5 years. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Laying in product in bulk containers of sugar and bread flour containers
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in stand up unit in kitchen
- Basic - Single-service articles not stored inverted or protected from contamination. Items on top shelf on line
- Basic - Soiled reach-in cooler gaskets. On unit at right end of cooks line **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cooks line not in solution
- High Priority - Food stored in ice used for drinks. Juice container stored in ice behind bar
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Hamburger patties 49?, chicken breasts 48? in cooler on cooks line
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles have some build up on them
- Intermediate - Encrusted material on can opener blade. Food build up on it
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink at end of cooks line **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at sink on cooks line
- Intermediate - Soda gun soiled. Has some slime build up in it
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Chain around tanks just laying on ground, not securing tanks in any manner. Repeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Ice machine outside and interior bottom part of bin had dirt and dust on metal shield.
- Critical - Hot water not provided/shut off at employee hand wash sink. At sink at end oof cooks line
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Spoon laying in shrimp salad container
- Critical - Observed an ice machine with no overhead protection. Machine outside [for 5 years] with no overhead protection.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Touched food products the put gloves on but didn't wash hands proir too putting gloves on.
- Critical - Observed employees food/beverages not seperated from establishment food. Employee food/beverages not seperated from establishment food in reach in coolers on cooks line.
- Critical - Observed food stored on floor. Fry oil jug on floor in dry storage room. Soda boxes on floor next to walk in cooler. Box and bucket of food stored on floor in walk in freezer.
- Observed gaskets with slimy/mold-like build-up. Cooler on right end of cooks line has black build up on them. Repeat Violation.
- Critical - Observed interior of microwave soiled. Interior and exterior of microwave have food build up on it.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Cook not wearing gloves when preparing foods in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Heavy cream 48f. Corrective action-voluntarily discarded Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. No date marking on heavy crean, sour cream in reach in cooler and milk jug in walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored over vegetables in reach in cooler on line and whole shell eggs stored over creamers and vegetables in walk in cooler. Corrective action moved chicken to bottom self. Repeat Violation.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. towel in sink
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. photocopies
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. under bacon
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Observed gaskets with slimy/mold-like build-up. reach-in
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic/oil 55'F Corrected On Site. discarded
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over plant foods Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment or utensils not designed or constructed in a manner that limits contamination. scoop with no handle, bulk bin
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. only has copies
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. peeling potatoes Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach-in on line Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter on stove 82'F Corrected On Site. discarded
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. green bottle in warewash area
- Critical - Working containers of food removed from original container not identified by common name. bulk bin
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. shelf
- Critical - Hand wash sink lacking proper hand drying provisions. by cook line and bar Corrected On Site. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. on slaw
- Critical - No handwashing sign provided at a handsink used by food employees. Bar
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. drawer
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed gaskets with slimy/mold-like build-up. upright freezer Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on fruit
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. where lid opens
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream Repeat Violation.
- Observed single-service articles improperly stored. plates, storage area Corrected On Site.
- Critical - Observed toxic item stored by food. spray bottle Corrected On Site.
- Critical - Observed toxic item stored by utensils. spray bottle Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs, sour cream, whipping cream in reach-in cooler Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over cold cuts in upright freezer; eggs over butter in walk-in cooler Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. grabbed cheese, got gloves Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. several units Repeat Violation.
- Nonfood-contact equipment not designed and constructed. using cloth towel under cutting board
- Observed old labels stuck to food containers after cleaning. on plastic pan Corrected On Site.
- Critical. Observed soiled reach-in cooler / freezer gaskets. several
- Critical. Observed interior of microwave soiled.
- Observed gaskets with slimy/mold-like build-up. walk-in cooler
- Observed clean equipment stored on floor. trays and lids Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. by cook line and by 3 comp sink Corrected On Site. Repeat Violation.
- Light not functioning. hood
- Critical. Observed toxic item improperly stored. spray bottle above prep table Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. soup dated on 4/10/10, discarded by chef Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dog in upright reach-in; milk in walk-in Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 27F Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. small cooler by soda machine and walk-in Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw steak over bbq sauce in prep reachin by cook line; raw chicken over fries in reachin freezer by cook line
- Critical. Observed raw animal food stored over cooked food. raw shrimp over cooked chicken in reachin by cook line
- Observed gaskets/seals on cold holding unit in poor repair. prep reach-in and upright reachin
- Critical. No handwashing sign provided at a handsink used by food employees. handsink by dishmachine and by mixer
- Critical. Hand wash sink lacking proper hand drying provisions. by cook line Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. by cook line Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. by exit door
- Carbon dioxide/helium tanks not adequately secured. by employee restroom
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cheese
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk container.
- Observed clean equipment stored on floor. Oven rack
- Observed single-service articles stored without protection from contamination.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/17/2009 | Routine - Food | Warning Issued |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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