03.02.01 & 3.01.02 Taste Of Miami, 1501 Nw 3rd Street, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: 03.02.01 & 3.01.02 TASTE OF MIAMI
Type: Permanent Food Service
Address: 1501 Nw 3rd Street, Miami, FL 33125
License #: 2333365
Total inspections: 5
Last inspection: 4/3/2014

Restaurant representatives - add corrected or new information about 03.02.01 & 3.01.02 Taste Of Miami, 1501 Nw 3rd Street, Miami, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal items stored in or above a food preparation area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
4/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
7/30/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Corrected On-Site**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
4/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. bread and plant food exposed to splash Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - No oyster warning sign with required language provided. Corrected On Site.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
  • Critical - No tag on fresh shellfish. Corrected On Site.
  • Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
8/28/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/27/2011Food-Licensing InspectionInspection Completed - No Further Action

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