No violation noted during this evaluation. | 05/13/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
05/06/2014 | Routine |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Personal Cleanliness - Hands and Arms - Cleaning Procedure
|
09/26/2013 | Routine |
No violation noted during this evaluation. | 01/10/2013 | Followup |
No violation noted during this evaluation. | 06/13/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
- Destruction of Organisms of Public Health Concern - Cooking - Microwave Cooking
|
06/06/2012 | Routine |
No violation noted during this evaluation. | 10/19/2011 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Food Identity, Presentation, and On-Premises Labeling - Consumer Advisory - Reserved
|
10/12/2011 | Routine |
No violation noted during this evaluation. | 09/08/2010 | Routine |
No violation noted during this evaluation. | 03/11/2010 | Routine |
No violation noted during this evaluation. | 08/26/2009 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
|
08/19/2009 | Routine |
No violation noted during this evaluation. | 12/04/2008 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Temperature
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
11/21/2008 | Routine |
No violation noted during this evaluation. | 06/25/2008 | Other |
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