Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
01/07/2008
Routine
No violation noted during this evaluation.
11/06/2007
Routine
No violation noted during this evaluation.
02/27/2007
Followup
Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
Design and Construction - Functionality - Vending Machines, Automatic Shutoff
Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Plumbing System - Numbers and Capacities - Toilets and Urinals
Operational Supplies and Applications - Medicines - Restriction and Storage
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