No violation noted during this evaluation. | 07/23/2014 | Complaint |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
04/11/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
|
04/12/2013 | Routine |
No violation noted during this evaluation. | 05/04/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Supervision - Knowledge - Demonstration
|
04/20/2012 | Routine |
No violation noted during this evaluation. | 10/20/2011 | Followup |
- Personal Cleanliness - Hands and Arms - Where to Wash
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
|
10/06/2011 | Complaint |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
|
05/06/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
05/07/2009 | Routine |
No violation noted during this evaluation. | 05/09/2008 | Routine |
No violation noted during this evaluation. | 06/29/2007 | Routine |
No violation noted during this evaluation. | 05/10/2007 | Other |
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