Brasierre Grille, 100 Continental Drive, Newark, DE - Restaurant inspection findings and violations



Business Info

Name: Brasierre Grille
Type: Restaurant
Address: 100 Continental Drive, Newark, DE 19713
County: New Castle
Total inspections: 18
Last inspection: 09/09/2014

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 09/09/2014Followup
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control (corrected on site)
09/02/2014Routine
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
03/24/2014Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
03/13/2013Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
09/10/2012Routine
No violation noted during this evaluation. 03/19/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
03/12/2012Routine
No violation noted during this evaluation. 09/13/2011Routine
No violation noted during this evaluation. 08/08/2011Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
07/29/2011Followup
No violation noted during this evaluation. 08/06/2010Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Location and Placement - Handwashing Facilities
07/23/2010Routine
No violation noted during this evaluation. 01/19/2010Followup
  • Protection From Contamination After Receiving - Preventing Contamination by Customers - Consumer Self-Service Operations (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Location and Placement - Handwashing Facilities
01/11/2010Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
07/09/2009Routine
No violation noted during this evaluation. 02/05/2009Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
01/29/2009Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Design and Construction - Cleanability - Food-Contact Surfaces
03/21/2007Routine

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