No violation noted during this evaluation. | 05/27/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Water - Quantity and Availability - Pressure
|
05/19/2014 | Routine |
No violation noted during this evaluation. | 11/19/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
11/12/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation (corrected on site)
|
05/16/2013 | Routine |
No violation noted during this evaluation. | 08/17/2012 | Routine |
No violation noted during this evaluation. | 02/13/2012 | Routine |
No violation noted during this evaluation. | 09/14/2011 | Routine |
No violation noted during this evaluation. | 08/03/2010 | Routine |
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