WHEELER MARKET, 4133 WHEELER RD SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 18, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 04, 2014 | Routine | 1 | 2 | Details / Comments |
|
Dec 13, 2013 | Routine | 1 | 5 | Details / Comments |
|
Sep 30, 2013 | Routine | 0 | 3 | Details / Comments |
|
Apr 03, 2013 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jan 20, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 30, 2011 | Preoperational | 1 | 2 | Details / Comments |
Sep 18, 2014 (Follow-up)
Comments:CFPM: AKLILU BERKE 49922 EXP 01/03/2015. NOTICE ABATED FROM INSPECTION OF 09/04/2014.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 42.0F |
| Milk (Reach-in Refrigerator) | 40.0F |
| (Freezer) | 20.0F |
Sep 04, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
SPILLED LIQUD IN REACH-IN FREEZER. - Food-contact surfaces: cleaned & sanitized
ICE ACCUMULATION IN FREEZER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
ALUMINUM TRAYS OPENED (Corrected On Site) - Nonfood-contact surfaces clean
DIRT AND DEBRIS IN 3-COMPARTMENT SINK. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: AKLILU BERHE FS-49922 EXP 01/03/2015. CORRECT ITEMS ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 2024425928.
| Temperatures | |
| Hot Water | 118.0F |
| Milk (Reach-in Refrigerator) | 40.0F |
| Eggs | 40.0F |
| Ham | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
Dec 13, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerators.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Box of eggs and hot dogs were stored on the floor in the walk in refrigerator.(elevated) (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No self-closing device on rest room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The worn ceiling panels thru out needed replacing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The fan guard(s) in the refrigerated units needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-44-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Chili (Steam Table) (Hot Holding) | 160.0F |
| Hot Dog (Rotisserie) (Hot Holding) | 140.0F |
| (Ice Cream Freezer) | -4.0F |
| Eggs (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Milk (Refrigerator - deli display) (Cold Holding) | 38.0F |
| (Refrigerator - display) | 40.0F |
Sep 30, 2013 (Routine)
Violations:
- Thermometers provided & accurate
THERMOMETERS NOT ACCURATE IN INTENDED RANGE (Corrected On Site) - Food properly labeled; original container
FOOD CONTAINERS NOT LABELED (Corrected On Site) - Nonfood-contact surfaces clean
CLEAN ALL STORAGE CONTAINERS IN REAR STORAGE AREA (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - beverage) | 39.0F |
| Hot Dog (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Hot Dog (Stove) (Preparation) | 143.0F |
Apr 03, 2013 (Routine)
Violations:
- Correct response to questions
CFPM NOT ON SITE AT CALL (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY SHELVES IN STORAGE AREA (Corrected On Site)
FOR QUESTIONS CALL AREA SUPERVISOR MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - vehicle) | 41.0F |
| Hot Water (Handwashing Sink - toilet room) | 118.0F |
Jan 20, 2012 (Follow-up)
Comments:Facility is in compliance with 25 DCMR - DC Food Code.
If there are any questions, contact area supervisor, Mrs. Coleman at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Handwashing Sink - toilet room) | 112.0F |
Dec 30, 2011 (Preoperational)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. - Proper cooling methods used; adequate equipment for temperature control
Refrigeration units not at proper temperatures. - Plumbing installed; proper backflow devices
Facility has installed a plastic laundry tub for use as a mop sink. The unit must be constructed of non-breakable, non-pourous materials, i.e. sealed molded stone, stainless steel, porcelain etc.
CFPM, Aki Muller - proof of having attended training. Bring original certificate and check or money order to DOH at 899 North Capitol St, NE to obtain DC issued CFPM certificate.
When above corrections have been made, please contact Bruce Flippens at 202-535-2180 to schedule the re-inspection.
If there are any questions please contact area supervisor, Mrs. Coleman at 202-535-2180.
FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
| Temperatures | |
| (Refrigerator - beverage) (Cold Holding) | 60.0F |
| (Refrigerator - walk-in) (Cold Holding) | 55.0F |
| (Handwashing Sink - toilet room) | 122.0F |
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