Name: VERIZON CENTER - ARAMARK CLUB HOUSE/DEWAR'S CLUB
Type: DELICATESSEN
Address: 601 F ST NW SPC DEWAR, 20001, Washington DC
Total inspections: 4
Last inspection: Oct 22, 2014
Food-contact surfaces: cleaned & sanitized Observed ice mold in the ice maker. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Clean food display stands. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Observed uncleanliness under units at the bar. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT THE ITEMS WITHIN 45-DAY
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - STEVE PEARLSTEIN, FS-55320, EXP- 9/20/2015.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRs JACQUELINE COLEMAN AT 202-442-5928
Temperatures
Hot Water (Handwashing Sink - kitchen)
105.5F
Rice (Stove) (Cooking)
208.5F
(Warewashing Machine - Wash Cycle)
120.0F
(Warewashing Machine - Rinse Cycle)
120.0F
Duck (Reach-in Refrigerator) (Cold Holding)
35.5F
(Reach-in Freezer)
0.5F
Hot Water (3-compartment sink)
123.0F
Hot Water (Handwashing Sink - Bar)
116.0F
May 07, 2014 (Routine)
Violations:
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Knozzle holder at the front bar needed cleaning.(cleaned) (Corrected On Site)
Physical facilities: installed, maintained, & clean Standing water in front of the walk in beer cooler.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The DC CFM is Robert Ankenbrand: FS59570 will expire 3/21/2014. Correct item stated within 45 days. The back room bar is closed due to renovation; only prepackaged ice cream served (as part of ticket) from this area. If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
Temperatures
Hot Water (Handwashing Sink)
100.0F
Hot Water (Handwashing Sink - Bar)
103.0F
(Dishwashing Machine - Wash Cycle)
120.0F
(Warewashing Machine - Rinse Cycle)
120.0F
(Refrigerator - reach-in)
41.1F
(Reach-in Refrigerator)
37.6F
(Reach-in Freezer)
-4.3F
Nov 26, 2013 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink at the bar. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Soda guns observed with a build up of syrup on the nozzles. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Mineral buildup inside ice machine. (Corrected On Site)
Consumer advisory provided for raw or undercooked foods No consumer advisory available for undercooked menu items. (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips The data plate on the warewashing machine is installed in a location where it is not easy to read. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS. ALL OTHER ITEMS CORRECTED WHILE ON-SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVIOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
Temperatures
Hot Water (Handwashing Sink - Bar)
114.0F
Hot Water (Handwashing Sink)
112.0F
Hot Water (3-compartment sink)
115.0F
Hot Water (Handwashing Sink)
115.0F
(Reach-in Freezer)
1.0F
(Reach-in Refrigerator)
32.0F
Vegetarian Chili (Reach-in Refrigerator) (Cold Holding)
36.0F
(Reach-in Refrigerator)
35.0F
Pasta Salad (Reach-in Refrigerator) (Cold Holding)
36.0F
Mar 28, 2013 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
Food separated and protected Raw turkey strored above ready to eat foods. (Corrected On Site)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (Corrected On Site)
Comments:
ALL ITEMS CORRECTED WHILE ON-SITE.
CFPM: STEVE PEARLSTEIN (55320) EXP. 9/20/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202.535.2180).
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