VENDOR-PHO JUNKIES-10565, 514 VAN DORN S ST ALEXANDRIA, VA 22304, Washington, DC - Restaurant inspection findings and violations
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Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments Adequate handwashing sinks properly supplied and accessible
Food-contact surfaces: cleaned & sanitized
Toxic substances properly identified, stored, used
Thermometers provided & accurate
Contamination prevented during food preparation, storage, & display
Warewashing facilities: installed, maintained, & used; test strips
Garbage & refuse properly disposed, facilities maintained
Sep 16, 2014 Routine 0 0 Details / Comments
No violation noted during this evaluation. Nov 14, 2013 Routine 0 0 Details / Comments
Sep 16, 2014 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessibleHand sink obstructed with noodles. (Corrected on Site) (Corrected On Site)
Food-contact surfaces: cleaned & sanitizedNo sanitizer. (Corrected on Site) (Corrected On Site)
Toxic substances properly identified, stored, usedChemical in food container. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Thermometers provided & accurateNo thermometer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & displayFood on floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test stripsNo test strips. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Garbage & refuse properly disposed, facilities maintainedNo lid for trash can. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Temperatures
Hot Water (3-compartment sink) 110.0F
Broth (Pan) (Cold Holding) 37.0F
Beef (Refrigerator) (Cold Holding) 39.0F
Spring Roll (Refrigerator) (Cold Holding) 40.0F
Broth (Pan) (Cold Holding) 39.0F
Nov 14, 2013 (Routine)
Comments:
13CAP-00000057 exp 9/30/14 If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
Temperatures
Hot Water 121.0F
Noodles (Hot Holding) 141.0F
spring roll (Hot Holding) 143.0F
Beef (Hot Holding) 153.0F
Chicken (Hot Holding) 147.0F
Onions raw (Cold Holding) 41.0F
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