Sep 09, 2014 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  Hand sink used for other purposes. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
• Food separated and protected
  Keep all foods covered and protected from contamination. (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  Clean floor behind serving counter periodally to remove accumulations of debris. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Shield not provided for light bulb in side walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jan 14, 2014 (Restoration)

Jan 13, 2014 (Routine)

• Hands clean and properly washed
  Food employees observed not washing hands between tasks.
• Food separated and protected
  Raw shell eggs stored above ready to eat foods in the under-counter refrigerator on the line. (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  Prepared foods stored under refrigeration not labeled and dated marked.
• Thermometers provided & accurate
  Under-counter refrigerators do not have thermometers installed. (Corrected On Site)
• Insects, rodents, & animals not present
  Rodent droppings observed in various locations within the establishment (food prepartion area, dry storage, behind equipment, etc.).
• Personal cleanliness
  Food employees observed not wearing hair restraints while working with open foods. (Corrected On Site)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution.
• Single-use/single-service articles: properly stored & used
  Single-use utensils (spoons) stored in a cardboard box box with oily deposits labeled "bacon".
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  walls of the counter areas where sandwiches and other food are prepared are unfinished with wood and drywall exposed (also at coffee station).
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).
• Nonfood-contact surfaces clean
  Surfaces of various equipment (microwave, toaster oven) observed unclean with oil residue build-up. Floors of walk-in refrigerator observed with food debris.
• Toilet facilities: properly constructed, supplied, & cleaned
  No covered receptacle in toilet room.
• Physical facilities: installed, maintained, & clean
  Floor tiles in front of the griddle area are damaged. Walls in various sections of the establishment appear to be damaged and covered with glue traps. Ceiling tiles damaged in the dry storage area where mops are stored.
• Physical facilities: installed, maintained, & clean
  Mops not stored for proper air drying when not in use.
• Physical facilities: installed, maintained, & clean
  Food employee observed sweeping the main line area while another food employee is preparing sandwiches and other open food for waiting customoers.

Jun 12, 2013 (Follow-up)

May 14, 2013 (Complaint)

• Proper use of restriction and exclusion
  NO EMPLOYEES HEALTH RECORD. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  SALT IN A OPEN CONTAINER.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  MICE DROPPING SEEN IN DRY STORAGE AND REAR AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)( MUST PROVIDE PROFESSIONAL EXTERNMINATER SERVICE WITHIN 5 DAYS).
• Physical facilities: installed, maintained, & clean
  MICE DROPPING IN DRY STORAGE ROOM AND REAR AREA. (CLEAN DRY STORAGE ROOM ).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

May 07, 2013 (Complaint)

• Management awareness; policy present
  The establishment does not have an employee health policy regarding the prevention of foodborne illness. We provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  The establishment does not have an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  There is no trash receptacle in the toilet room. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  There are no paper towels at the kitchen and dishwash area handwashing sinks. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  A plastic bowl and lid are stored in the handwashing sink in the dishwash area. (Corrected On Site)
• Food separated and protected
  Raw shell eggs are stored above cooked pork in the sandwich prep refrigerator. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  The interior of the microwave oven is unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper cold holding temperatures
  Various food items in the sandwich prep refrigerator and walk-in refrigerator are held at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  The chicken salad and sliced roast beef are not date marked. (Corrected On Site)
• Proper date marking & disposition
  Neither the chicken salad nor the sliced roast beef are not date marked and they have not been discarded. (Corrected On Site)
• Consumer advisory provided for raw or undercooked foods
  Eggs are available in any style however there is no consumer advisory notice posted regarding the health risks associated with the consumption of raw or undercooked foods. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  Chicken salad, sliced turkey, and spicy chicken are stored in containers that are at least eight (8) inches deep and the food items are well above 41 degrees Fahrenheit. These items are not cooling properly and should be placed in shallow pans to cool. These items were broken down into smaller, shallower containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  There are no thermometers in the sandwich prep refrigerator, under counter refrigerator, and reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  No food thermometers were available or provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Rodent dropping were observed in the corner under a prep table. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Lettuce, bacon, and home fries are uncovered on the sandwich prep refrigerator and beside the griddle. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The rubber gaskets on the sandwich prep refrigerator doors are deteriorating, splitting, and hanging. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Some of the shelves in the aisles are rusted. The wooden shelves in the storage areas and cooking area are not coated or sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Grease is accumulating on the ventilation hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The mop sink faucet is leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Old shelving displays are stored in the storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The storage room floors are unclean (sticky in some areas); food debris is on the floor. The shelving units in the aisles are dusty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Nov 23, 2012 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  The reach-in freezer needed defrosting and cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Raw eggs were stored above other food items inside the reach-in refrigerator. (Corrected On Site)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  The inside bottom of the reach-in refrigerators needed cleaning. The wall and attached ledged at the refrigerated counter top unit needed cleaning to remove food debris.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)