THE PURSUIT (N), 1421 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 02, 2014 | Complaint | 1 | 2 | Details / Comments |
|
Jun 04, 2014 | Preoperational | 0 | 2 | Details / Comments |
Oct 02, 2014 (Complaint)
Violations:
- Thermometers provided & accurate
No thermometer in drawer-refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting board observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (100 degrees Fahrenheit or above) at handwashing sink located in the dish washing area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 112.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 80.0F |
| (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - drawer) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Jun 04, 2014 (Preoperational)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
All bathroom doors are not self closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Exposed un-finished ceiling over the bar area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct noted violation(s) within 45 days.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| (Reach-in Freezer) (Cold Holding) | -16.0F |
| (3-compartment sink) | 122.0F |
| (Handwashing Sink - Dishwash area) | 108.0F |
| (Handwashing Sink - toilet room) | 105.0F |
| (Handwashing Sink - toilet room) | 103.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Handwashing Sink - Service Line) | 128.0F |
| (Handwashing Sink - Bar) | 128.0F |
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