THE GRILL FROM IPANEMA, 1858 COLUMBIA RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 21, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 10, 2012 | Routine | 2 | 2 | Details / Comments |
Aug 21, 2012 (Follow-up)
Comments:5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 8/10/12.
25 DCMR 2003.1 RAQUEL DE SOUZA ENROLLED AND PASSED 8/12/12 NEED TO BRING CERTIFICATE TO 899 NORTH CAPITOL NORTH EAST WITH 35 DOLLARS MONEY ORDER OR CHECK FOR DC CERTIFICATE. 1900.1 ABATED
45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 8/10/12.
25 DCMR 1903.1 AND 3201.1.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR ON (202)442-9037.
| Temperatures | |
| Rice (Steam Table) (Hot Holding) | 172.0F |
| Black Beans (Steam Table) (Hot Holding) | 160.0F |
| Beef (Steam Table) (Hot Holding) | 158.0F |
| Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | 0.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 40.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
Aug 10, 2012 (Routine)
Violations:
- Correct response to questions
No current DC certificate.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Bottom of the reach in freezer dirty(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Exterior of equipment dirty in the kitchen.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor dirty under the cooking unit and behind the bar.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
CFPM JOAQUIM F RIBEIRO CARD NUMBER 40230 EXPIRED 7/8/12 ENROLLED IN CLASS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR (202) 442-9037.
,
| Temperatures | |
| Rice (Steam Table) (Hot Holding) | 170.0F |
| Beans (Steam Table) (Hot Holding) | 165.0F |
| Black Beans (Steam Table) (Hot Holding) | 165.0F |
| Sauce (Steam Table) (Hot Holding) | 140.0F |
| Sauce (Refrigerator - deli display) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| Ranch dressing (Reach-in Freezer) | 0.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 40.0F |
| Meat (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
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