THE DELI, 2538 VIRGINIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 19, 2014 | Routine | 6 | 4 | Details / Comments |
|
Jul 14, 2014 | Follow-up | 6 | 0 | Details / Comments |
|
Jul 07, 2014 | Routine | 7 | 8 | Details / Comments |
| No violation noted during this evaluation. | Jan 13, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 08, 2014 | Preoperational | 3 | 3 | Details / Comments |
Nov 19, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
THE BUSINESS DOES NOT HAVE AN EMPLOYEE HEALTH POLICY FOR FOOD-BORNE ILLNESS, A DOH COPY IS GIVEN TO THE PIC (Corrected On Site) - Hands clean and properly washed
EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD IN CONTAINERS ARE NOT LABELED WITH DATES AND CONTENTS (Corrected On Site) - Contamination prevented during food preparation, storage, & display
BOXES OF FOOD PRODUCTS AND UTENSILS ARE STORED ON FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
NO HAIR RESTRAINTS WORN BY THE FOOD HANDLERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
THE GARBAGE DISPOSAL MAIN PIPE IS DIRECTLY CONNECTED TO THE 3COMPARTMENT SINK'S DRAIN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
THERE IS NO AIR GAP AT THE 3COMPARTMENT SINK PIPES LEADING TO THE FLOOR DRAIN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has NO written employee's health policy for food-borne illness, a DOH copy is given to the PIC.
NO CFPM ON DUTY
Most recent pest control service date: 11/01/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms. Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.6°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 39.0F |
| Egg Salad (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Chicken salad (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 40.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 40.0F |
| Lettuce spring mix (Refrigerator - open display) (Cold Holding) | 40.0F |
| Macaroni Salad (Refrigerator - open display) (Cold Holding) | 39.0F |
Jul 14, 2014 (Follow-up)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (Corrected On Site) - Food separated and protected
A container of prepped lettuce was observed stored on the floor. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Date markings were observed lacking on deli salads in deli displays case and whole deli meats that have been removed from original packaging in reach-in refrigeration unit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Date markings were observed lacking on prepped condiments in reach-in refrigeration unit and sliced deli meats. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Air gaps area lacking at piping under 3 compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ALL ITEMS WITHIN 5-DAY.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Beef (Hot Holding Unit) (Hot Holding) | 159.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 146.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Lettuce (Holding) | 52.0F |
| Macaroni Salad (Refrigerator - deli display) (Cold Holding) | 41.0F |
| shrimp salad (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Chicken salad (Refrigerator - deli display) (Cold Holding) | 40.0F |
| (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 46.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Turkey (Refrigerator - under counter) (Cold Holding) | 39.0F |
Jul 07, 2014 (Routine)
Violations:
- Correct response to questions
Person in charge was unable to explain how to properly cook raw beef in microwave when asked at the of inspection. Beef for steaks is cooked in microwave. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hands clean and properly washed
No handwashing was observed by male employee between changing tasks (i.e. taking cash at register and putting gloves on to prep sandwiches. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Trash can was observed stored in front of handsink. (Corrected On Site) - Food separated and protected
Uncovered deli meats and raw beef was observed stored above ready to eat deli meats in reach-in refrigeration unit (Corrected On Site) - Proper date marking & disposition
Date markings were observed lacking on deli salads in deli display case and uncovered deli meats in reach-in refrigeration unit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Date markings were lacking on prepped condiments in reach-in refrigeration unit and sliced deli meats. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Containers of paint were observed stored next to sodas in storage closet. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer provided to check food temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Employee prepping food were lacking hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Lettuce was observed stored in a pickle bucket. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Air gaps are lacking between the piping under 3 compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Toilet room was not in use. Ceiling was damaged due to a leaking. Owner stated that staff are using public restrooms while building is making repairs to toilet room on site. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | -3.0F |
| Beef (Hot Holding Unit) (Hot Holding) | 174.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 163.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - deli display) (Cold Holding) | 37.0F |
| Cole slaw (Refrigerator - deli display) (Cold Holding) | 41.0F |
| shrimp salad (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Macaroni Salad (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Turkey (Refrigerator - under counter) (Cold Holding) | 38.0F |
| Ham (Refrigerator - under counter) (Cold Holding) | 38.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 41.0F |
Jan 13, 2014 (Follow-up)
Comments:5day notice abated
No objection to issuance of a new business license
CFH:Roheen Mehra EXP:01/28/2018
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.5F |
Jan 08, 2014 (Preoperational)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Provide a copy of the exterminator contract - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)establsihment 3-compsink is to small for emmersion for small equipment - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Not approved for a new business license
Correct stated items within 5days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 118.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
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