Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Apr 10, 2014 | Follow-up | 4 | 6 | Details / Comments |
|
Apr 03, 2014 | Routine | 3 | 5 | Details / Comments |
No violation noted during this evaluation. | Aug 01, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 22, 2013 | Routine | 2 | 3 | Details / Comments |
Temperatures | |
Hot Water (Condiment Holder) | 120.0F |
Hot Water (Handwashing Sink - Dishwash area) | 117.0F |
Cheese (Reach-in Refrigerator) (Cold Holding) | 41.0F |
Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 118.0F |
Oatmeal (Slow Cooker) (Hot Holding) | 135.0F |
salsa (Refrigerator - display) (Cold Holding) | 38.0F |
Tomatoes sliced (Refrigerator - display) (Cold Holding) | 40.0F |
Turkey (Refrigerator - display) (Cold Holding) | 40.0F |
Cole slaw (Refrigerator - display) (Cold Holding) | 41.0F |
Eggs (Refrigerator - display) (Cold Holding) | 40.0F |
Potatoes (Hot Holding Unit) (Hot Holding) | 150.0F |
Onions cooked (Pan) (Cooking) | 188.0F |
Chicken grilled (Refrigerator - display) (Cold Holding) | 41.0F |
Beef (Refrigerator - deli display) (Cold Holding) | 41.0F |
Shrimp cooked (Refrigerator - display) (Cold Holding) | 37.0F |
Salad Garden (Display Refrigerator) (Cold Holding) | 41.0F |
Soup (Oven) (Reheating) | 155.0F |
Hot Water (3-compartment sink) | 120.0F |
Temperatures | |
(Refrigerator - sandwich prep unit) | 40.0F |
(Refrigerator) | 40.0F |
(Freezer) | 0.0F |
Hot Water | 116.0F |
Temperatures | |
(Refrigerator - sandwich prep unit) | 40.0F |
Tuna Salad | 41.0F |
Chicken salad | 41.0F |
Lettuce (Refrigerator - display) | 36.0F |
Mayonnaise | 39.0F |
Turkey | 40.0F |
Ham sliced | 40.0F |
Feta Cheese | 40.0F |
(Refrigerator) | 39.0F |
Pasta | 40.0F |
Hot Water | 114.0F |
Eggs boiled | 45.0F |
Tomatoes sliced | 47.0F |
(Freezer) | -7.0F |
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Name |
---|
BLT STEAK |
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