Sep 09, 2014 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Rust on upper metal plate of ice machine dooor.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  Metal dish used to scoop food ingredient.(replaced with scoop) (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Grease build up on floor under and around cooking unit.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Feb 11, 2014 (RESTORATION)

Feb 10, 2014 (Follow-up)

• Correct response to questions
  CERTIFIED FOOD MANAGER NOT ON SITE
• Insects, rodents, & animals not present
  RAT DROPPINGS SEEN IN BASEMENT STORAGE ROOM
• Personal cleanliness
  EMPLOYEES ARE NOT WEARING A HAIR RESTRAINT
• Plumbing installed; proper backflow devices
  LEAK IN 3-COMPARTMENT SINK IN KITCHEN

Jan 15, 2014 (Routine)

• Food separated and protected
  ALL FOOD STORED IN THE WALK-IN AND REACH-IN UNITS MUST BE COVERED AND PROTECTED AT ALL TIMES IN ORDER TO PREVENT CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  SEVERAL CUTTING BOARDS WERE IN POOR REPAIR AT VISIT. CUTTING BOARDS MUST HAVE A SMOOTH SURFACE AND BE FREE OF STAINS IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  ALL PREPARED FOOD MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Approved thawing methods used
  FOOD MAY NOT BE THAWED AT ROOM TEMPERATURE. THAWING METHODS ARE AS FOLLOWS: 1) BY COOKING 2) IN THE MICROWAVE 3) IN THE REFRIGERATOR 4) UNDER COLD RUNNING WATER.(CORRECT VIOLATION WIINTH 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  ESTABLISHMENT HAD EVIDENCE OF RODENTS AT VISIT. THERE WAS A LARGE HOLE IN THE WALL BEHIND THE WATER HEATER ON THE LOWER LEVEL. THIS HOLE MUST BE REPAIRED IN ORDER TO PREVENT RODENT ENTRY.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  DISH MACHINE WAS NOT OPERABLE AT VISIT. DISH MACHINE MUST BE REPAIRED OR REPALCED IN ORDER TO ENSURE PROPER SANITATION. EMPLOYEE WASHING ITEMS MUST USE PROPPER WASH, RINSE AND SANITIZE SET UP.

Nov 01, 2013 (Follow-up)

• Food-contact surfaces: cleaned & sanitized
  Mold observed on ice machine's ice chute. (Corrected On Site)

Oct 22, 2013 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  UNCLEAN FOOD CONTACT SURFACES/CAN OPENER/UTENSILS/PREP TABLE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  NO PEST CONTRACTORS INVOICES PROVIDED AT TIME OF INSPECTION.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  NO HAIR RESTRAINTS WORN BY ALL KITCHEN CREW MEMBERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES, THEY HAVE TO BE REMOVED OR RESURFACED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Apr 29, 2013 (Follow-up)

Apr 18, 2013 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper hot holding temperatures
  Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  Prepared foods stored under refrigeration are not properly labeled and date marked.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  No pest control service contract provided.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  Food employees observed not wearing hair restraints while working with food.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting boards are very worn with stains and grooves throughout.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  No solid or liquid waste professional service contract provided.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Light bulbs in the kitchen are not shielded.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)