SUBWAY, 1300 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 11, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Dec 03, 2013 | Routine | 2 | 0 | Details / Comments |
|
Jul 26, 2013 | Routine | 2 | 5 | Details / Comments |
| No violation noted during this evaluation. | Feb 06, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 28, 2013 | Routine | 3 | 0 | Details / Comments |
|
Oct 31, 2012 | Routine | 1 | 1 | Details / Comments |
|
May 03, 2012 | Routine | 1 | 0 | Details / Comments |
Dec 11, 2013 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
The hand-washing sink in the back food prep room is not in good repair. Note: The hand washing sink should be in good repair and supplied with running cold and hot water, paper towel and soap at all operation times. Employees shall wash hands only at the hand washing sinks between tasks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
5-DAY NOTICE (COLD HOLDING TEMPERATURE) ABATED FROM INSPECTION CONDUCTED ON 12/03/2013.
CORRECT ITEM (BROKEN HAND WASHING SINK IN THE BACK KITCHEN) AS STATED WITHIN 5 CALANDER DAYS.
IF YOU HAVE QUESTION, PLEAS CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Watermelon (Walk-in Refrigerator) | 41.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 166.0F |
| Salad (Refrigerator - counter top) (Cold Holding) | 40.0F |
Dec 03, 2013 (Routine)
Violations:
- Correct response to questions
No DC-issued certified food protection manager on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food items such as chicken salad held at improper temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 126.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
| Lettuce Iceberg (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 5.0F |
Jul 26, 2013 (Routine)
Violations:
- Correct response to questions
No certified food safety manager.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towel for handwashing sink located at serveline area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Various food items held at improper temperature. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Walk-in-referigerator temperature observed 53 oF.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer inside undercounter referigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Openings observed at cieling above electrical pannel and walk-in-referigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips for sanitizer.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Correct items stated within 5-Days
Correct items stated within 45-Days
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 128.0F |
| Hot Water (3-compartment sink) | 132.0F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
| (Refrigerator - walk-in) (Cold Holding) | 53.0F |
| Ham (Refrigerator - walk-in) (Cold Holding) | 54.0F |
| Turkey (Refrigerator - walk-in) (Cold Holding) | 52.0F |
| Pepperoni (Refrigerator - walk-in) (Cold Holding) | 55.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 58.6F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 56.5F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 71.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 61.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 55.0F |
| (Refrigerator - under counter) (Cold Holding) | 44.0F |
| Hot Water (Handwashing Sink - Service Line) | 126.0F |
| (Refrigerator - reach-in) (Cold Holding) | 28.0F |
Feb 06, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| Ham (Cold Holding) | 40.0F |
| (Handwashing Sink) | 115.0F |
| (Freezer - walk-in) (Cold Holding) | -10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Turkey (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Jan 28, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean inside ice-machine to remove slime build up.)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Clogged drain at both handsinks. Repair replace overhead ceiling tile above walk-in cooler in rear prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS.COLEMAN AT (202)535-2180.
| Temperatures | |
| Bacon (Cold Holding) | 39.0F |
| Cheese (Cold Holding) | 40.0F |
| Roast Beef (Cold Holding) | 38.0F |
| Seafood Salad (Cold Holding) | 37.0F |
| Tuna (Cold Holding) | 37.0F |
| (Freezer - walk-in) | -10.0F |
| Cheese (Cold Holding) | 38.0F |
Oct 31, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
KNIFE IN HAND SINK. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
DEBRIS ON TABLE AND TRAY. (Corrected On Site)
FOOD MANAGER SIDNEY WERZEG CERTIFIED BY SERVSAFE NEEDS TO BE RECOGNIZED BY DC GOVERNMENT. CORRECT ITEMS IN 5 DAYS. QUESTIONS PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 12.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Tomatoes sliced | 40.0F |
| Beef | 42.0F |
| Ham sliced | 42.0F |
| Turkey | 40.0F |
| Meatballs | 158.0F |
May 03, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).Guacamole above 41 degrees. remove from the line and replace with guacomole stored inside of the walkin refrigerator (Corrected On Site)
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Meatballs (Warmer) (Hot Holding) | 155.0F |
| Bologna (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Salami (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 39.0F |
SUBWAY respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| 14TH STREET DELI |
| ARIA TRATTORIA RESTAURANT |
| BASSETT'S ORIGINAL TURKEY |
| CALIFORNIA TORTILLA |
| CONNIE'S NAILS |
| EVERYTHING YOGURT & SALAD CAFE |
| FLAMERS #FC - 109 |
| GELATISSIMO |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about SUBWAY, 1300 PENNSYLVANIA AVE NW, Washington, DC »