Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 20, 2014 | Routine | 1 | 1 | Details / Comments |
No violation noted during this evaluation. | Feb 26, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 21, 2014 | Routine | 1 | 2 | Details / Comments |
|
Jul 15, 2013 | Routine | 0 | 2 | Details / Comments |
|
Jan 28, 2013 | Routine | 3 | 6 | Details / Comments |
|
Sep 21, 2012 | Routine | 0 | 3 | Details / Comments |
|
Jan 30, 2012 | Routine | 1 | 0 | Details / Comments |
Temperatures | |
Seafood Salad | 35.0F |
Tuna Salad | 36.0F |
Chicken | 43.0F |
Cheese | 38.0F |
Ham | 41.0F |
Turkey | 40.0F |
Roast Beef | 36.0F |
Onions raw | 40.0F |
Meatballs | 178.0F |
Salmon | 37.0F |
(Refrigerator) | 38.0F |
(Refrigerator - walk-in) | 40.0F |
Temperatures | |
Hot Water (3-compartment sink) | 119.0F |
Hot Water (Handwashing Sink) | 115.0F |
(Freezer - walk-in) (Cold Holding) | -2.0F |
Temperatures | |
(Refrigerator - reach-in) (Cold Holding) | 34.0F |
Cheese (Cold Holding) | 36.0F |
Meatballs (Cold Holding) | 40.0F |
Lettuce (Cold Holding) | 40.0F |
Tuna (Cold Holding) | 34.0F |
Chicken (Cold Holding) | 40.0F |
Temperatures | |
Hot Water | 116.0F |
(Refrigerator - reach-in) | 40.0F |
(Reach-in Freezer) | -5.0F |
(Refrigerator - display) | 38.0F |
Tomatoes sliced | 41.0F |
Vegetables - cut | 42.0F |
Ham sliced | 41.0F |
Turkey sliced | 43.0F |
Beef | 43.0F |
Meatballs | 144.0F |
Temperatures | |
Hot Water (3-compartment sink) | 121.0F |
(Refrigerator - reach-in) | 39.0F |
Roast Beef (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Pastrami (Refrigerator - reach-in) (Cold Holding) | 32.0F |
Steak cooked (Refrigerator - reach-in) (Cold Holding) | 36.0F |
Hot Water (Handwashing Sink - toilet/male) | 121.0F |
Hot Water (Handwashing Sink - toilet/female) | 120.0F |
Hot Water (Handwashing Sink - Service Line) | 116.0F |
(Refrigerator - under counter) | 44.0F |
Chicken grilled (Refrigerator - under counter) (Cold Holding) | 46.0F |
Pastrami (Refrigerator - under counter) (Cold Holding) | 47.0F |
Chicken Teriyaki (Refrigerator - under counter) (Cold Holding) | 47.0F |
Meatballs (Steam Table) (Hot Holding) | 161.0F |
Chicken Noodle Soup (Steam Table) (Hot Holding) | 187.0F |
Broccoli and Chedar Soup (Steam Table) (Hot Holding) | 188.0F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
American Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
Provolone Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Steak cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Pastrami (Refrigerator - under counter) (Cold Holding) | 39.0F |
Buffalo Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
Chicken Teriyaki (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Egg Whites (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
Eggs (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Seafood Salad (Refrigerator - under counter) (Cold Holding) | 42.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Lettuce Iceberg (Refrigerator - under counter) (Cold Holding) | 49.0F |
Red Onions - sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Cucumbers (Refrigerator - under counter) (Cold Holding) | 47.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
Sliced Green Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Spinach (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
(Refrigerator - beverage) | 34.0F |
(Freezer - walk-in) | -3.0F |
(Refrigerator - walk-in) | 48.0F |
Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 50.0F |
American Cheese (Refrigerator - walk-in) (Cold Holding) | 49.0F |
Red Onions - sliced (Refrigerator - walk-in) (Cooling) | 64.0F |
Red Onions - sliced (Refrigerator - walk-in) (Cooling) | 66.0F |
Cucumbers (Refrigerator - walk-in) (Cooling) | 50.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
(Freezer - walk-in) | -10.0F |
(Refrigerator - walk-in) | 40.0F |
Hot Water (3-compartment sink) | 119.0F |
Meatballs (Steam Table) (Hot Holding) | 185.0F |
Tuna Salad (Refrigerator - counter top) (Cold Holding) | 40.0F |
Soup (Steam Table) (Hot Holding) | 180.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 45.0F |
Ham sliced (Refrigerator - counter top) (Cold Holding) | 38.0F |
(Refrigerator - counter top) | 33.0F |
(Refrigerator - counter top) | 38.0F |
(Refrigerator - reach-in) | 36.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Salami (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Meatballs (Warmer) (Hot Holding) | 166.0F |
Cream of Broccoli (Warmer) (Hot Holding) | 153.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Freezer - walk-in) | -10.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
7-ELEVEN |
CAFE 8 |
DC3 |
CAPITOL HILL TANDOOR & GRILL |
PIZZA BOLI'S |
KRAZE BURGERS |
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