SUBWAY, 1540 NORTH CAPITOL ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 02, 2014 | Routine | 0 | 3 | Details / Comments |
|
Dec 03, 2013 | Routine | 2 | 1 | Details / Comments |
|
Jun 20, 2013 | Follow-up | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jun 20, 2013 | Routine | 0 | 0 | Details / Comments |
|
Mar 11, 2013 | Routine | 0 | 1 | Details / Comments |
Oct 02, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Employee not restraining hair while handling foods at service line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Employee restroom door not equipped with self-closing device. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: Mohammed Ashif Hasan, Prometric Cert#795-89-7397, Exp: 11/09/2013
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Walk-in Refrigerator) | 36.0F |
| (Walk-in Freezer) | 12.0F |
| Cold Cut (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Cheese shredded (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 191.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 163.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Cucumbers (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Dec 03, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Repair/Replace overhead ceiling tile in rear near HVAC unit to prevent contamination.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| Tomatoes chopped (Cold Holding) | 41.0F |
| Chicken (Cold Holding) | 41.0F |
| Tuna (Cold Holding) | 35.0F |
| (Reach-in Freezer) (Cold Holding) | -11.0F |
| Turkey (Cold Holding) | 39.0F |
Jun 20, 2013 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Fly strips stored above single service items in storage area. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No self-closing device on employees' toilet room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Summary suspension was recommended earlier due to owner obstructing the FSHISD sanitarian from conducting an inspecton.In addition, one of the two toilet rooms of the restaurant was inoperable.
Both toilet rooms are now operational.Inspection was conducted.
Md Hossain has a Prometric certificate with an exam date of 08/13/2015.Instructed to obtain a DC- issued certificate.
Correct stated item within 5 days.
Correct stated item within 45 days.
PREMISES PERMITTED TO RESUME OPERATION
If you have any questions,please contact the Area Supervisor Jacqueline R. Coleman on (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Swiss Cheese (Cold Holding) | 38.0F |
| Ham (Cold Holding) | 38.0F |
Jun 20, 2013 (Routine)
Comments:SUMMARY SUSPENSION
SIGN ON DOOR READS (OUT OF ORDER) WAS NOT ABLE TO DO AN INSPECTION . REFUSED TO PROVIDE BUSINESS LICENSE
HINDERING ,OBSTRUCTING INSPECTOR IN THE PERFORMANCE OF HIS DUTY.
MUST CALL MS COLEMAN AT 202-442-5928 FOR A REINSPECTION
YOU MUST PAY 100.00 DOLLARS BEFORE A REINSPECTION.
Mar 11, 2013 (Routine)
Violations:
- Correct response to questions
THE DC CERTIFIED FOOD MANAGERS CARD WAS EXPIRED.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
DC CERTIFIED FOOD MANAGERS CARD IS EXPIRED. IN ORDER TO OBTAIN A CURRENT CARD. BRING THE FOLLOWING ITEMS TO 899 NORTH CAPITOL STREET NW.MONDAY THRU FRIDAY 8:30 AM-4:30 PM 1) ORIGINAL CERTIFICATE AND TEST SCORE 2) CHECK OR MONEY ORDER FOR 35.00 DOLLARS. 3) TWO FORMS OF ID ONE MUST HAVE A PICTURE.
ITEM MUST BE ABATED PRIOR TO NEXT ROUTINE VISIT.
| Temperatures | |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 36.2F |
| Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 37.9F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Meatballs (Steam Table) (Hot Holding) | 165.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.8F |
| (Freezer - walk-in) (Cold Holding) | 8.7F |
| (Refrigerator - reach-in) (Cold Holding) | 36.2F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
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