SUBWAY SANDWICH SHOP, 333 HAWAII AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 26, 2014 | Routine | 0 | 0 | Details / Comments |
|
Apr 02, 2014 | Routine | 0 | 2 | Details / Comments |
|
Sep 27, 2013 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | May 14, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 07, 2013 | Routine | 1 | 0 | Details / Comments |
|
Jul 06, 2012 | Preoperational | 0 | 1 | Details / Comments |
Sep 26, 2014 (Routine)
Comments:
Certified Food Manager Gail V. Douglas FS#57635 expire 7-7-16.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT JACQUELINE COLEMAN,SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Ham | 40.0F |
| Tuna Salad | 37.0F |
| Seafood Salad | 34.0F |
| Chicken | 30.0F |
| Pepperoni | 30.0F |
| Salami | 34.0F |
| Turkey | 38.0F |
| Cheese | 31.0F |
| Tomatoes sliced | 38.0F |
| (Freezer) | -7.0F |
| (Refrigerator) | 34.0F |
| Meatballs | 171.0F |
| Soup | 185.0F |
Apr 02, 2014 (Routine)
Violations:
- Food properly labeled; original container
CONTAINERS ARE NOT LABELED (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - walk-in) | 41.0F |
| Ham (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Corned Beef (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Ham/Cheese (Grill) (Preparation) | 158.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 38.0F |
Sep 27, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
PROVIDE NAME AND DATE OF LAST EXTERMINATIO PROVIDE EXTERMINATOR CONTRACT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
FOR QUESTIONS CALL AREA SUPERVERVISOR MS COLEMAN AT 202-
442-5928
Correct violations in 5 and 45 days.
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 11.0F |
| Sandwich (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Corned Beef (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Roast Beef (Stove) (Preparation) | 152.0F |
May 14, 2013 (Follow-up)
Comments:CFPM: ANTHONY SLOAN 51942 EXP 03/24/2015. RESTAURANT LICENSE HAS BEEN APPLIED TO DCRA AND WAS TOLD TO WAIT. NOTICE PENDING.
| Temperatures | |
| Hot Water | 112.0F |
| Tomatoes sliced | 41.0F |
| Tuna | 42.0F |
| Lettuce | 42.0F |
| Meatballs | 152.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Reach-in Freezer) | 5.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
May 07, 2013 (Routine)
Violations:
- Food separated and protected
SODA BOTTLES ON FLOOR. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
CFPM: ANTHONY SLOAN 51042 EXP 03/24/2015. INCONSISTENCY BWTEEN CERTIFICATE OF OCCUPANCY AND LICENSE. YOUR STORE MEETS REQUIREMENTS OF RESTAURANT. UPGRADE DELICATESSEN LICENSE TO RESTAURANT LICENSE. NO OBJECTION TO ISSURANCE OF RESTAURANT LICENSE. QUESTIONS, CALL 202-442-5928 FOR MS. COLEMAN (SUPERVISOR).
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Freezer - walk-in) | 4.0F |
| Tomatoes sliced | 41.0F |
| Vegetables - cut | 45.0F |
| Ham sliced | 44.0F |
| Turkey sliced | 44.0F |
| Meatballs | 152.0F |
Jul 06, 2012 (Preoperational)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (Corrected On Site)
Facility is in compliance with 25 DCMR - DC Food Code.
No food present at the time of the pre-operational inspection.
If there are any questions, contact Area Supervisor, Mrs. Coleman at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE.
| Temperatures | |
| (Refrigerator - under counter) (Cold Holding) | 44.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Freezer - walk-in) (Cold Holding) | -3.0F |
| (Handwashing Sink - Service Line) | 112.0F |
| (Handwashing Sink - Dishwash area) | 110.0F |
| (3-compartment sink) | 112.0F |
| (Handwashing Sink - toilet room) | 110.0F |
| (Handwashing Sink - toilet room) | 110.0F |
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