SUBWAY OF 455 MASS AVE, 455 MASSACHUSETTS AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 20, 2014 | Routine | 5 | 6 | Details / Comments |
|
Apr 21, 2014 | Complaint | 1 | 4 | Details / Comments |
|
Feb 07, 2014 | Routine | 1 | 1 | Details / Comments |
|
Oct 22, 2013 | Routine | 1 | 0 | Details / Comments |
|
Apr 25, 2013 | Routine | 0 | 0 | Details / Comments |
|
May 30, 2012 | Routine | 1 | 1 | Details / Comments |
Nov 20, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Sample copy provided. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper eating, tasting, drinking, or tobacco use
Open cups were observed stored on prep table in rear prep area. (Corrected On Site) - Hands clean and properly washed
No handwashing was observed by employee during changes in tasks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean surfaces were observed on the interior of ice chute on soda fountain and lid of smoothie machine. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean surfaces were observed in ice machine at front counter. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
Ice scoop and small cup were observed improperly stored in ice machine at front counter. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single use cups stored in cabinet and on counter at front counter were not stored in manner to prevent from contamination. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards were observed stained and scratched. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Wash solution at warewashing sink was measured at 85.3 degrees. Per solution chart posted over warewashing sink solution should be maintained at 120 degrees. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean shelving, door gaskets and surfaces were observed in refrigeration unit and dry good storage in front counter prep area. Ice build-up was observed in fan and on some shelving in walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean flooring perimeters were observed in rear prep/storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
If you have any questions, please call Area Supervisor Mrs. Coleman at 202-442-5928.
CFPM: Vilma Y Castillo exp: 12/22/2015 #FS-55449
| Temperatures | |
| Roast Beef (Refrigerator - walk-in) (Cold Holding) | 42.3F |
| Steak cooked (Refrigerator - walk-in) (Cold Holding) | 41.4F |
| Turkey Salad (Refrigerator - walk-in) (Cold Holding) | 42.3F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.9F |
| Hot Water (3-compartment sink) | 113.6F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 39.7F |
| Guacamole (Refrigerator - counter top) (Cold Holding) | 40.6F |
| Seafood Salad (Refrigerator - counter top) (Cold Holding) | 34.5F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 38.8F |
| Eggs (Refrigerator - counter top) (Cold Holding) | 34.5F |
| Chicken grilled (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 142.2F |
| Soup (Hot Holding Unit) (Hot Holding) | 165.9F |
| Chicken (Refrigerator - under counter) | 41.9F |
| Hot Water (Handwashing Sink - Service Line) | 108.5F |
| Hot Water (Handwashing Sink - toilet room) | 103.3F |
Apr 21, 2014 (Complaint)
Violations:
- Food separated and protected
Soda cups unprotected at the counter. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Foods stored on the floor inside the walk in box.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Exterior of equipment including the garbage disposal need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
No cover for trash container behind the prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)442-5928.
| Temperatures | |
| Meatballs (Steam Table) (Hot Holding) | 160.0F |
| Ham (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Turkey sliced (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Chicken Patty (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Pepperoni (Refrigerator - deli display) (Cold Holding) | 37.0F |
| Crab meat (Refrigerator - deli display) (Cold Holding) | 36.0F |
| Tuna Salad (Refrigerator - deli display) (Cold Holding) | 36.0F |
| Tomatoes sliced (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Green Peppers (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - deli display) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| Soup (Soup Warmer) (Hot Holding) | 156.0F |
Feb 07, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Continue to keep food contact surfaces cleaned. (Corrected On Site) - Food properly labeled; original container
Labels not provided on plastic squeeze bottles. (Corrected On Site)
Certified Manager Crystal Smith FS#55721 expire 6-27-15.
VIOLATIONS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Seafood Salad | 39.0F |
| Tuna Salad | 40.0F |
| Salami | 40.0F |
| Pepperoni | 40.0F |
| Steak raw | 38.0F |
| Cheese | 38.0F |
| Roast Beef | 38.0F |
| Tomatoes sliced | 38.0F |
| Cucumbers | 38.0F |
| Broccoli & Cheese Soup | 141.0F |
| Meatballs | 157.0F |
| (Refrigerator - walk-in) | 32.0F |
| Hummus | 112.0F |
Oct 22, 2013 (Routine)
Violations:
- Proper cold holding temperatures
ALL FREEZERS MUST BE MAINTAINED AT 10.0 DEGREEES OR BELOW AT ALL TIMES. WALK-IN FREEZER WAS NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-CRYSTAL SMITH FS-55721 EXP-8/27/15
ITEM MUST BE ABATED WITHIN FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTION YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.2F |
| (Refrigerator - beverage) (Cold Holding) | 39.2F |
| (Refrigerator - walk-in) (Cold Holding) | 38.5F |
| (Freezer - walk-in) (Cold Holding) | 21.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 41.6F |
| Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 41.9F |
| Steak cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 36.5F |
| Meatballs (Steam Table) (Hot Holding) | 142.6F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 150.0F |
Apr 25, 2013 (Routine)
Violations:
- Correct response to questions
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
ELEVATE ALL FOOD 6 inches off floor. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Break down boxes to prevent fire. (Corrected On Site)
| Temperatures | |
| (Refrigerator - walk-in) | 32.0F |
| Bacon (Cold Holding) | 33.0F |
| Ham (Cold Holding) | 40.0F |
| Tomatoes chopped (Cold Holding) | 35.0F |
| Pepperoni (Cold Holding) | 40.0F |
| Cheese (Cold Holding) | 35.0F |
| Beef (Cold Holding) | 41.0F |
| (Handwashing Sink) | 115.0F |
May 30, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink not easy access to. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site)
Certified Food Manager Hassan Rais FS#48162 expire 2-17-12.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Roast Beef | 36.0F |
| Ham | 40.0F |
| Chicken | 39.0F |
| Meatballs | 178.0F |
| Tuna Salad | 44.0F |
| Turkey Sandwich | 41.0F |
| Seafood Salad | 36.0F |
| Hot Water | 113.0F |
| Meat sauce | 153.0F |
| (Refrigerator - walk-in) | 35.0F |
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