Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Aug 30, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Aug 22, 2013 | Routine | 4 | 4 | Details / Comments |
|
Feb 15, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Feb 01, 2012 | Routine | 6 | 5 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (Handwashing Sink - kitchen) | 114.0F |
Hot Water (3-compartment sink) | 112.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - open display) | 39.0F |
(Refrigerator - open display) | 40.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
Beef Stew (Steam Table) (Hot Holding) | 144.0F |
Chicken (Steam Table) (Hot Holding) | 123.0F |
Crispy Chicken (Steam Table) (Hot Holding) | 126.0F |
Zucchini (Steam Table) (Hot Holding) | 133.0F |
Beef Teriyaki (Steam Table) (Hot Holding) | 117.0F |
Cabbage (Steam Table) (Cold Holding) | 141.0F |
Beef (Steam Table) (Hot Holding) | 130.0F |
Temperatures | |
(Refrigerator - reach-in) | 36.0F |
(Refrigerator - walk-in) | 38.0F |
(Reach-in Freezer) | 0.0F |
(Refrigerator - reach-in) | 35.0F |
Hot Water (Handwashing Sink) | 125.0F |
Beef raw/ground (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Potatoes (Refrigerator - walk-in) (Cooling) | 64.0F |
Green Beans (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Tomatoes chopped (Refrigerator - under counter) (Cold Holding) | 42.0F |
Hot Water (Prep sink) | 126.0F |
Beef Stew (Steam Table) (Hot Holding) | 165.0F |
Potatoes (Steam Table) (Hot Holding) | 145.0F |
Rice (Steam Table) (Hot Holding) | 145.0F |
Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 40.0F |
Temperatures | |
(Handwashing Sink) | 112.0F |
Beef | 190.0F |
Rice (Hot Holding) | 144.0F |
(Refrigerator - walk-in) (Cold Holding) | 39.0F |
Temperatures | |
(Refrigerator - walk-in) | 36.0F |
(Reach-in Freezer) | -2.6F |
(Refrigerator - reach-in) | 39.3F |
Lamb (Rotisserie) (Hot Holding) | 152.0F |
Beef (Grill) (Cooking) | 163.0F |
Lamb (Grill) (Hot Holding) | 162.0F |
Vegetables - cut (Steam Table) (Hot Holding) | 154.0F |
(Freezer) | -9.3F |
(Refrigerator - reach-in) | 30.5F |
Potatoes (Oven) (Reheating) | 205.0F |
Hot Water (3-compartment sink) | 147.0F |
Hot Water (Prep sink) | 145.0F |
Hot Water (Handwashing Sink - kitchen) | 145.0F |
(Refrigerator - reach-in) | 38.5F |
(Refrigerator - reach-in) | 30.9F |
(Refrigerator - display) | 34.3F |
Lamb (Grill) (Hot Holding) | 159.0F |
Lamb (Grill) (Hot Holding) | 210.0F |
Feta Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 41.6F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 36.7F |
Rice (Steam Table) (Hot Holding) | 158.0F |
Beans (Steam Table) (Hot Holding) | 152.0F |
Vegetables - cut (Steam Table) (Hot Holding) | 152.0F |
Potatoes (Steam Table) (Hot Holding) | 140.3F |
Rice (Steam Table) (Hot Holding) | 154.4F |
Beef (Steam Table) (Hot Holding) | 153.0F |
Eggplant (Steam Table) (Hot Holding) | 155.0F |
Salmon (Steam Table) (Hot Holding) | 141.0F |
Chicken Rotisserie (Steam Table) (Hot Holding) | 144.9F |
Beef (Steam Table) (Hot Holding) | 150.0F |
Eggs (Receiving Food) | 44.1F |
Chicken (Refrigerator - reach-in) (Cooling) | 44.0F |
Meat sauce (Refrigerator - reach-in) (Cooling) | 47.0F |
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Name |
---|
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