STARBUCKS, 1160 1ST ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 21, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Feb 10, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 03, 2014 | Routine | 4 | 1 | Details / Comments |
| No violation noted during this evaluation. | Feb 19, 2013 | Routine | 0 | 0 | Details / Comments |
|
Sep 28, 2012 | Preoperational | 0 | 1 | Details / Comments |
Aug 21, 2014 (Routine)
Comments:CORRECT ITEM STATED WITHIN 45-DAYS.
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
CFPM: April Cooper exp: 05/22/2017 #FS-60903
| Temperatures | |
| Hot Water (Handwashing sink - coffee station) | 116.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 108.0F |
| (Refrigerator - under counter) (Cold Holding) | 39.0F |
| (Refrigerator - under counter) (Cold Holding) | 36.0F |
| (Refrigerator - under counter) (Cold Holding) | 32.0F |
| (Refrigerator - open display) (Cold Holding) | 41.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| (Reach-in Freezer) (Cold Holding) | -7.0F |
| (Reach-in Freezer) (Cold Holding) | -9.0F |
Feb 10, 2014 (Follow-up)
Comments:ALL ITEMS ABATED FROM INSPECTION DATED 02/03/2014:
25 DCMR 2305.1
25 DCMR 2403.1
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 108.7F |
| Hot Water (Prep sink) | 125.8F |
| Hot Water (Handwashing Sink - toilet/male) | 109.7F |
| Hot Water (Handwashing Sink - toilet/female) | 112.0F |
Feb 03, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Ice Machine has mold growth on interior sides of unit. (Corrected On Site) - Proper cold holding temperatures
Sandwiches in display temp above 41 degrees. (Corrected On Site) - Hot & cold water available; adequate pressure
Hot water in restroom does not reach 110 degrees. CORRECT ITEMS STATED WITHIN 5 DAYS - Plumbing installed; proper backflow devices
Air gap not present at drain to right of espresso station.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Heavy buildup of dirt and debris on floors beneath reach in refrigerators in back of house. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5 DAYS
If you have any questions, please contact Area Supervisor Ms. Coleman at (202) 442-5928.
| Temperatures | |
| Ham/Cheese (Display Refrigerator) (Cold Holding) | 52.8F |
| Sandwich (Display Refrigerator) (Cold Holding) | 46.6F |
| (Reach-in Refrigerator) | 34.0F |
| (Refrigerator - display) | 45.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Refrigerator - reach-in) | 34.0F |
| (Refrigerator - reach-in) | 40.0F |
| Milk (Countertop) (Cold Holding) | 38.0F |
| (Dishwashing Machine - Wash Cycle) | 164.0F |
| (Warewashing Machine - Rinse Cycle) | 180.0F |
| Hot Water (Handwashing Sink - toilet room) | 93.0F |
| Hot Water (Handwashing Sink - toilet room) | 99.9F |
| Hot Water (Prep sink) | 135.0F |
| Hot Water (Handwashing Sink) | 100.0F |
| Hot Water (Handwashing Sink) | 107.0F |
Feb 19, 2013 (Routine)
Comments:ESTABLISHMENT IS IN COMPLIANCE WITH DC CODE.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.1F |
| (Refrigerator - reach-in) (Cold Holding) | 36.5F |
| (Refrigerator - reach-in) (Cold Holding) | 34.9F |
Sep 28, 2012 (Preoperational)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO OBJECTION TO ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT).
CFPM: CORY L. SCOTT (53123) EXP. 5/22/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR, MRS. JACQUEINE COLEMAN (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - under counter) | 40.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 42.0F |
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