STARBUCKS, 409 3RD ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 10, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 03, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 27, 2014 | Routine | 2 | 4 | Details / Comments |
|
Dec 03, 2013 | Routine | 0 | 1 | Details / Comments |
|
Oct 12, 2012 | Routine | 0 | 1 | Details / Comments |
|
May 23, 2012 | Routine | 0 | 1 | Details / Comments |
Nov 10, 2014 (Follow-up)
Comments:EXTERMINATER (COPESAN ) SERVED ON 11/03/2014 (TECH AIME ATCHOM). CFPM: DENNIS ARTIS 57986 EXP 10/18/2016. NOTICE ABATED FROM INSPECTION OF 11/03/2014.
| Temperatures | |
| Hot Water | 120.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - counter top) | 41.0F |
| (Freezer) | 10.0F |
| Milk | 42.0F |
| Milk | 40.0F |
| Milk | 40.0F |
| Milk | 42.0F |
Nov 03, 2014 (Follow-up)
Violations:
- Insects, rodents, & animals not present
Excessive amount of fruit flies observed in bar area by hand sink. Flies are airborne, landing on food contact surfaces, walls, and cabinets. Fruit flies have spread since last visit. Fruit flies also observed in back of house where mop sink is installed. Pest control company was not contacted nor was an application performed for control of pests was no made since last inspection. (REPEAT)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
FAILURE TO ABATE 25 DCMR 3210.1 (C) FROM INSPECTION DATED 10/27/2014.
NO PEST CONTROL APPLICATION TOOK PLACE AFTER INITIAL INSPECTION. NO DOCUMENTATION PRESENT OF PEST COMPANY ATTENDING STORE TO TREAT FOR PEST ISSUE.
CORRECT VIOLATION WITHIN 5 CALENDAR DAYS- PER J COLEMAN
PEST COMPANY MUST BE CALLED AND TREATMENT MUST BE MADE TO ABATE THE FRUIT FLY ISSUE WITHIN THE NEXT 5 CALENDAR DAYS.
ITEM 25 DCMR 2418.1 HAS BEEN ABATED FROM INSPECTION DATED 10/27/2014.
REMAINING 45 DAY NOTICE VIOLATIONS ARE PENDING.
DC CFPM: DENNIS E ARTIS
FS-57986
10/18/2016
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water | 120.0F |
Oct 27, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
Excessive amount of fruit flies observed in front of house by hand sink. Flies are landing on food packages, food contact surfaces, cabinets, and observed airborne. Fruit flies also observed in back of house by trash area. Pest company attends every two weeks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Employee working with cups and drinks does not wear hair restraint. (Corrected On Site) - Nonfood-contact surfaces clean
Interiors of cabinets unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal in poor repair- does not grind. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors beneath cabinets along bar and beneath reach in cooler in back of house are unclean/have standing water. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATIONS STATED WITHIN 5 CALENDAR DAYS
CORRECT VIOLATIONS STATED WITHIN 45 CALENDAR DAYS
PEST CONTROL COMPANY MUST BE CONTACTED AND SERVICE PERFORMED WITHIN THE NEXT 5 CALENDAR DAYS TO COMBAT FRUIT FLY ISSUE. ENSURE ALL RECOMMENDATIONS BY PEST CONTROL COMPANY ARE FOLLOWED. AN AGGRESSIVE APPROACH IS NEEDED TO ELIMINATE PEST ISSUE.
CONTACT MRS J COLEMAN, ARE SUPERVISOR, AT (202)442-5928 I YOU HAVE ANY QUESTIONS.
| Temperatures | |
| Hot Water | 121.0F |
| Hot Water | 113.0F |
| Milk (Refrigerator) (Cold Holding) | 36.0F |
| (Refrigerator) | 42.0F |
| (Freezer) | 5.0F |
| (Refrigerator) | 40.0F |
Dec 03, 2013 (Routine)
Violations:
- Wiping cloths: properly used & stored
SANITIZER WAS NOT ADAQUATE AT VISIT. SANITIZER MUST BE ADAQUATE AT ALL TIMES IN ORDER TO PREVENT BACTERIAL GROWTH. (Corrected On Site)
CFPM-DENORIA J. HILL FS-54093 EXP 12/09/14
ITEM WAS CORRECTED ON SITE.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 109.0F |
| (Refrigerator - open display) (Cold Holding) | 40.2F |
| (Refrigerator - reach-in) (Cold Holding) | 41.5F |
| (Refrigerator - reach-in) (Cold Holding) | 35.6F |
| (Refrigerator - reach-in) (Cold Holding) | 33.4F |
| (Refrigerator - reach-in) (Cold Holding) | 34.5F |
Oct 12, 2012 (Routine)
Violations:
- Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
If you have nay questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -4.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
May 23, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Coffee grounds spilled at the bottom of the cabinets on the line
Correct stated items within 45days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - Bar) | 112.0F |
| (Final Rinse Cycle - Warewashing Machine) | 185.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
| (Reach-in Freezer) | -10.0F |
| (Reach-in Freezer) | -3.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
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