STARBUCKS, 800 7TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 29, 2014 | Routine | 0 | 2 | Details / Comments |
|
Jan 13, 2014 | Complaint | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jul 25, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 19, 2013 | Complaint | 2 | 1 | Details / Comments |
|
Nov 29, 2012 | Routine | 0 | 1 | Details / Comments |
|
May 10, 2012 | Routine | 0 | 1 | Details / Comments |
May 29, 2014 (Routine)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Lights not shielded over bar. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATIONS WITHIN 45 CALENDAR DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 136.0F |
| Hot Water (Handwashing Sink) | 124.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Dishwashing Machine - Wash Cycle) | 154.0F |
| (Warewashing Machine - Rinse Cycle) | 182.0F |
| Cream (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 35.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Freezer) | 0.0F |
Jan 13, 2014 (Complaint)
Violations:
- Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at 3-compartment sink(s). No hot water (110 degrees Fahrenheit or above) at handwashing sink(s). (Corrected On Site)
CFPM: MARY JO C SIERCO, FS-49210, EXP: 10/18/2014
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink (Bar)) | 88.0F |
| Hot Water (Handwashing Sink - Service Line) | 89.0F |
| Milk (Refrigerator - under counter) (Cold Holding) | 32.0F |
| Sandwich (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - under counter) | 34.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Creamer (Refrigerator - under counter) (Cold Holding) | 32.0F |
| Yogurt (Refrigerator - display) (Cold Holding) | 36.0F |
Jul 25, 2013 (Follow-up)
Comments:CFPM: MARY SIERCO FS-49710 EXP 10/18/2014. COMPLETE RELOCATION OF DISPOSER BEFORE SEPTEMBER 2ND. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| Milk | 38.0F |
Jul 19, 2013 (Complaint)
Violations:
- Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at 3-compartment sink(s).No hot water (110 degrees Fahrenheit or above) at handwashing sink(s). (Corrected On Site) - Sewage & waste water properly disposed
Garbage disposal is installed inside of the 3-compartment sink and not in the drain board or seperate compartment.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: MARY JO C. SIERCO (49210) EXP. 10/18/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - reach-in) | 38.0F |
| Hot Water (Handwashing Sink) | 86.0F |
| Hot Water (3-compartment sink) | 86.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - under counter) | 36.0F |
| (Refrigerator - under counter) | 40.0F |
| Hot Water (Handwashing sink - coffee station) | 97.0F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - under counter) | 40.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing sink - coffee station) | 119.0F |
Nov 29, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
FOOD DEBRIS ON COUNTER TOP. (Corrected On Site)
CFPM: BRAHIM COUNDOUL 53666 EXP 10/25/2015. CORRECT ITEMS ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Milk (Refrigerator - reach-in) | 39.0F |
| Milk (Refrigerator - counter top) | 41.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Refrigerator - counter top) | 40.0F |
| Sandwich (Refrigerator - open display) | 43.0F |
May 10, 2012 (Routine)
Violations:
- Insects, rodents, & animals not present
Fruit fly activity cited around the handsink(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 45days
If you have any questions,please call area supervisor Mrs. Jacqueline at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Final Rinse Cycle - Warewashing Machine) | 188.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - display) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | -10.0F |
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