STARBUCKS, 1250 U ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 15, 2014 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 04, 2013 | Routine | 1 | 0 | Details / Comments |
|
Jun 26, 2012 | Routine | 1 | 0 | Details / Comments |
|
Jan 09, 2012 | Follow-up | 1 | 1 | Details / Comments |
Oct 15, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Plumbing installed; proper backflow devices
observed the garbage disposal is not functioning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 45-DAYS.
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - VERNON E. CARTER, FS-57205, EXP- 08/05/2016.
RECENT PEST CONTROL INVOICE DATED _ 9/06/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| (Freezer) | -10.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - under counter) | 39.0F |
| (Refrigerator - under counter) | 40.0F |
| Milk (Refrigerator) (Cold Holding) | 35.5F |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink) | 115.0F |
Mar 12, 2013 (Follow-up)
Comments:Manager on duty produced the inspection report conducted by Caroline Baily on 3/4/2013 indicating that the garbage disposal was operable on 3/4/2013.
Mar 04, 2013 (Routine)
Violations:
- Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Certified Food Manager Claude D. Houseworth FS#52102 expire 11-14-14.
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 38.0F |
Jun 26, 2012 (Routine)
Violations:
- Food separated and protected
uncovered food items in the reach-in cooler. (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM Alyson Cotton FS- 50828 exp. 01/18/2015
Most recent pest control service date: 06/12/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 7.0 pH, 105.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink - Service Line) | 123.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
Jan 09, 2012 (Follow-up)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Physical facilities: installed, maintained, & clean
Observed boxes near exit door. (Corrected On Site)
CFPM JESSE D GADSON FS-47257 EXP. 04/11/2014.
CORRECT ITEMS WITHIN 5-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 110.0F |
| Milk (Cold Holding) | 41.0F |
| Milk (Cold Holding) | 41.0F |
| Ham/Cheese (Cold Holding) | 41.0F |
| (Handwashing Sink) | 112.0F |
| Eggs (Cold Holding) | 40.2F |
| Milk (Cold Holding) | 41.5F |
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