Wiping cloths: properly used & stored WIPING CLOTHS MUST BE STORED IN ADAQUATE SANITIZER AT ALL TIMES IN ORDER TO PREVENT BACTERIAL GROWTH. (Corrected On Site)
Comments:
ITEM WAS CORRECTED ON SITE. ESTABLISHMENT HAS AND EMPLOYEE HEALTH POLICY IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
Temperatures
Hot Water (Handwashing Sink - kitchen)
121.2F
(Refrigerator - reach-in) (Cold Holding)
36.6F
(Refrigerator - reach-in) (Cold Holding)
35.9F
(Refrigerator - reach-in) (Cold Holding)
38.6F
(Freezer) (Cold Holding)
0.3F
(Refrigerator - open display) (Cold Holding)
41.0F
Jan 30, 2013 (Routine)
Violations:
Insects, rodents, & animals not present Ceiling has missing parts in rear. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Single-use/single-service articles: properly stored & used Single service items not protected from contamination. (Corrected On Site)
Comments:
Certified Food Manager Jason Pullins FS#51808 expire 12-7-14. CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
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