STARBUCKS COFFEE, 1200 NEW JERSEY AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 11, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Aug 28, 2014 | Routine | 1 | 1 | Details / Comments |
|
Nov 29, 2013 | Routine | 0 | 3 | Details / Comments |
|
Sep 25, 2012 | Complaint | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jul 17, 2012 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jun 22, 2012 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 10, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 13, 2012 | Routine | 2 | 0 | Details / Comments |
Sep 11, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Failure to correct violation within stated time may result in further action.
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Freezer) | 0.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Refrigerator - display) | 40.0F |
Aug 28, 2014 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Paper towel used as sink stopper in the sanitize compartment of the 3-part dish washing sink. (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal not properly functional and has slow drainage rate.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEM WITHIN 5 DAYS.
MOST RECENT PEST EXTERMINATION DATE: 08/23/2014
IF YOU HAVE QUESTION, PLEASE CALL THE ARE SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Freezer) | 0.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Whipped Cream (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| Cold Sandwiches (Refrigerator - display) (Cold Holding) | 40.0F |
Nov 29, 2013 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
EMPLOYEES CLOTHES IN FOOD AREA (Corrected On Site) - Physical facilities: installed, maintained, & clean
SPILL ON FLOOR IN SERVICE AREA (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AREA SUPERVISOR AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) | 40.0F |
| Creamer (Display Refrigerator) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | 16.0F |
Sep 25, 2012 (Complaint)
Violations:
- Proper date marking & disposition
Expired Chicken Santa Fe Panini (Chicken sandwich) found for sale in open display refrigerator. (ITEM PULLED FROM SHELF) (Corrected On Site) - Nonfood-contact surfaces clean
Spillage of milk/dairy product found at the bottom of reach-in refrigerator. (Corrected On Site)
ALL ITEMS CORRECTED WHILE ON-SITE.
COMPLAINT GENERATED: SUSPECTED FOOD BORNE ILLNESS REPORTED. PERSON IN CHARGE NOT CERTAIN OF WHEN AND WHERE PREPARED FOODS ARE PREPARED AND PACKAGED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN:202-535-2180)
| Temperatures | |
| Hot Water (Handwashing Sink) | 126.0F |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - under counter) | 40.0F |
Jul 17, 2012 (Follow-up)
Comments:CFPM; ROBIN DEAHL FS-51026 EXP03/16/2014. DISPOSER REPAIRED. NOTICE ABATED FROM INSPECTION OF 06/22/2012.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 33.0F |
| (Refrigerator - counter top) | 42.0F |
Jun 22, 2012 (Follow-up)
Comments:CFPM; ROBIN D DEAHL FS-51026 EXP 03/16/2014. 7 DAY EXTENSION TO REPAIR GARBAGE DISPOSER. FAILURE TO COMPLY MAY RESULT IN SUSPENSION OF LICENSE FOR REPEATED IGNORANCE OF NOTICE.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 42.0F |
| Milk | 44.0F |
May 10, 2012 (Follow-up)
Comments:CFPM: ROBIN D. DEAHL FS-51026 EXP 03/16/2014. 04/13/2012 NOTICE ABATED. NEW 45 DAY NOTICE: 1, REPAIR DISPOSER; 2, COMPLETE ESTABLISHMENT OF EMPLOYEES HEALTH FILE. IF YOU HAVE ANY QUESTION, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 39.0F |
Apr 13, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(instructions issued) (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
OBSERVED TEMPERATURE LOGS FOR FOOD CASE AND REFRIGERATION.
CORRECT ITEMS STATED WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - deli display) | 39.0F |
| (Dishwashing Machine - Wash Cycle) | 120.0F |
| (Final Rinse Cycle - Warewashing Machine) | 120.0F |
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