STARBUCKS COFFEE, 5185 MACARTHUR BLVD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 28, 2014 | Complaint | 0 | 2 | Details / Comments |
|
Oct 11, 2013 | Routine | 1 | 1 | Details / Comments |
|
Feb 25, 2013 | Routine | 0 | 1 | Details / Comments |
|
Sep 20, 2012 | Routine | 1 | 0 | Details / Comments |
Feb 28, 2014 (Complaint)
Violations:
- Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
TO PROVIDE A PEST CONTROL PLAN WITHIN 5 DAYS
FOR QUESTIONS CALLMR TAYLOR AT 202-442-90937
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - reach-in) | 37.0F |
| Creamer (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) | 38.0F |
Oct 11, 2013 (Routine)
Violations:
- Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES IN THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 110 DEGREES F IN THE HANDSINK (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Correct stated items within 5days and 45days
Thermocouple in ice & water: 32°f
Most recent pest control service date: 10/07/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.0°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - open display) | 39.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 41.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
| Lettuce spring mix (Refrigerator - open display) (Cold Holding) | 40.0F |
| Salad (Refrigerator - open display) (Cold Holding) | 41.0F |
Feb 25, 2013 (Routine)
Violations:
- Nonfood-contact surfaces clean
Dishwasher contains slime and mildew(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Xemena R Barr FS:04/01/2013 FS:49600
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Tayor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 118.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - display) | 39.0F |
Sep 20, 2012 (Routine)
Violations:
- Correct response to questions
NO CERTIFIED FOOD MANAGER ON DUTH(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
5 DAY NOTICE FOR A CERTIFIED FOOD MANAGERS CERTIFICATION
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 123.0F |
| (Refrigerator - beverage) | 36.0F |
| Drinks (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Freezer - mobile) | 4.0F |
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