STARBUCKS COFFEE - J.W. MARRIOTT, 1331 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 20, 2014 | Routine | 0 | 2 | Details / Comments |
|
Jan 28, 2014 | Routine | 4 | 2 | Details / Comments |
|
Jun 21, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Jun 10, 2013 | Routine | 1 | 2 | Details / Comments |
|
Oct 31, 2012 | Routine | 0 | 2 | Details / Comments |
Jun 20, 2014 (Routine)
Violations:
- Single-use/single-service articles: properly stored & used
Single service items (tops/cups) must be protected from contamination at front area. (Corrected On Site) - Nonfood-contact surfaces clean
Continue to keep non food contact surface free of spillage. (Corrected On Site)
Certified Food Manager Firealem A. Elala FS#60411 expire 4-25-17.
VIOLATIONS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUEPRVISOR ON (202)442-5928.
| Temperatures | |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 40.0F |
| Milk (Refrigerator) | 40.0F |
| (Reach-in Freezer) | -10.0F |
Jan 28, 2014 (Routine)
Violations:
- Management awareness; policy present
Documented Employee Health Policy not available for review. Manager could not identify Big 5. Forms left on site to address Policy. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Towel dispenser not dispensing towels at hand sink in back of house. Manager replaced batteries. (Corrected On Site) - Thermometers provided & accurate
Thermometers in reach in coolers on line are located in the backs of the refrigerators. (Corrected On Site) - Plumbing installed; proper backflow devices
Basin of prep sink on line is leaking. (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal is not functioning. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal is hooked up to Wash basin of triple sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct items stated in 5 days.
If you have any questions, please contact Area Supervisor Jacqueline Coleman at (202) 442 - 5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (Handwashing Sink) | 104.1F |
| Hot Water (Prep sink) | 138.0F |
| (Warewashing Machine - Rinse Cycle) | 181.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
| Fruit - cut or sliced (Reach-in Refrigerator) (Cold Holding) | 41.6F |
| Sandwich (Display Refrigerator) (Cold Holding) | 38.0F |
| half and half (Countertop) (Cold Holding) | 42.0F |
| (Freezer) | -2.0F |
| (Reach-in Refrigerator) | 33.0F |
| (Reach-in Refrigerator) | 30.0F |
| (Reach-in Refrigerator) | 32.0F |
| (Reach-in Refrigerator) | 35.0F |
| (Refrigerator - display) | 38.0F |
Jun 21, 2013 (Follow-up)
Violations:
- Physical facilities: installed, maintained, & clean
Repair Garbage Disposal for operable use.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN TO REPAIR THE GARBAGE DISPOSAL.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Jun 10, 2013 (Routine)
Violations:
- Thermometers provided & accurate
There is no visible thermometer in the under-counter refrigerator that stores the milk at the front counter. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There are numerous missing ceiling tiles in the women's locker room and women's toilet room. There is a hole in the wall behind a commode in the women's toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is covered in its ''Associate Illness Exclusion Guidelines.''
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Prep sink) | 134.4F |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - under counter) | 42.8F |
| Hot Water (Handwashing Sink) | 135.0F |
| Hot Water (3-compartment sink) | 127.4F |
| (Reach-in Freezer) | 9.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 117.0F |
| (Refrigerator - under counter) | 40.1F |
Oct 31, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
The handsink in the rear was not accessible for use.(item removed) (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-service items (cups) not stored in plastic sleeves.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Inauguration Food Safety Questionnaire and employee health form issued.
Packaged food refuge is disposed of in the compactor every 2 hours.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 32.0F |
| (Refrigerator - reach-in) | 29.0F |
| (Refrigerator - reach-in) | 33.0F |
| (Reach-in Freezer) | 8.0F |
| (Dishwashing Machine - Wash Cycle) | 165.0F |
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