Name: STARBUCKS #11247
Type: RESTAURANT TOTAL
Address: 50 MASSACHUSETTS AVE NE SPC 214, 20002, Washington DC
Total inspections: 5
Last inspection: Mar 24, 2014
Comments:
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
Temperatures
Egg Salad (Display Refrigerator) (Cold Holding)
39.0F
(Under-counter Refrigerator) (Cold Holding)
40.0F
(Reach-in Refrigerator) (Cold Holding)
42.0F
(Reach-in Refrigerator) (Cold Holding)
30.0F
(Reach-in Freezer) (Cold Holding)
0.0F
(Reach-in Freezer) (Cold Holding)
-5.0F
Hot Water (3-compartment sink)
127.0F
Jul 19, 2013 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Comments:
CFPM BENZANIT GETANWIT EXP.10/12/2014. ALL ITEMS CORRECTED ON SITE. IF YOU HAVE ANY QUESTIONS, PLEASE COMTACT MRS.COLEMAN AT(202) 535-2180.
Temperatures
(Handwashing Sink)
115.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in) (Cold Holding)
0.0F
(Final Rinse Cycle - Warewashing Machine)
155.0F
Milk (Cold Holding)
41.0F
Egg Salad (Cold Holding)
0.0F
Strawberries (Cold Holding)
0.0F
Feb 27, 2013 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces pay attention to front-service line and shelves where food storage is located. (Corrected On Site)
Comments:
ALL ITEMS CORRECTED ON SITE. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180
Temperatures
(Handwashing Sink) (Hot Holding)
120.0F
(Refrigerator - reach-in)
41.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
(Refrigerator - reach-in) (Cold Holding)
38.0F
Sep 19, 2012 (Follow-up)
Comments:
5-DAY NOTICE ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 9/1/12.
CFPM: ALIYAH M. SWINSON (46293) EXP. 9/19/12
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
Temperatures
Hot Water (Handwashing Sink)
115.0F
(Refrigerator - under counter)
40.0F
(Refrigerator - under counter)
38.0F
(Refrigerator - reach-in)
31.0F
Sep 11, 2012 (Routine)
Violations:
Hands clean and properly washed Food employee observed washing hands in the 3-compartment sink. (Corrected On Site)
Thermometers provided & accurate No thermometer visible in one of the undercounter refrigerators.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Insects, rodents, & animals not present Excessive fruit flies/gnats found throughout the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITMES STATED WITHIN 5- AND 45-DAYS AS LISTED IN OBSERVATION.
CFPM: Zhuojun Lin (46438) Exp.1/31/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
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