Food-contact surfaces: cleaned & sanitized Counter surfaces and cutting boards needed cleaning. (Corrected On Site)
Proper date marking & disposition FOOD CONTAINER WERE NOT LABELED IN WALK-IN REFRIGERATOR. (Corrected On Site)
Thermometers provided & accurate NO THERMOMETERS WERE IN IN TWO OF THE WALK IN REFRIGERATORS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Garbage & refuse properly disposed, facilities maintained TRASH CAN NEEDED COVER.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean MOPS AND BROOMS WERE NOT HUNG UP PROPERLY (Corrected On Site)
Physical facilities: installed, maintained, & clean CEILING TILES NEEED TO BE REPLACED.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECTED ITEMS WITHIN 5 AND 45 DAYS. IF YOU HAVE ANY QUESTIONS ,PLEASE CALL AREA needed MR. RONNIE TAYLOR AT 202-442-9037
CFPM # FS-61778 (CHAE H. LIM CFPM EXPIRATIONDATE- 07/13/2017
Temperatures
(Refrigerator - reach-in)
37.0F
(Ice Cream Freezer)
-15.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
41.0F
(Refrigerator - reach-in)
38.0F
(Refrigerator - reach-in)
35.0F
(Handwashing Sink)
101.0F
Hot Water
102.0F
(Freezer)
-22.0F
(2-compartment sink)
101.0F
Tomatoes sliced (Cold Holding)
31.5F
Mayonnaise (Condiment Holder)
40.1F
Cheese shredded (Cold Buffet)
31.2F
Turkey sliced (Cold Buffet)
41.2F
Lettuce
41.2F
Mar 12, 2013 (Follow-up)
Violations:
Plumbing installed; proper backflow devices Garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
Certified Food Manager Chae H. Lim FS#47849 expire 5-22-14. Recommend recheck garbage disposal within 5 days, owner waiting for plumber to install. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9039.
Temperatures
(Refrigerator)
40.0F
(Refrigerator)
40.0F
Hot Water
110.0F
Mar 07, 2013 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible Hand sink not easy access to. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food separated and protected Food not protected from contamination. (Corrected On Site)
Proper date marking & disposition Food containers not date mraked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Insects, rodents, & animals not present Ceiling has missing tile in rear area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Personal cleanliness Food handler not wearing hair restraint. (Corrected On Site)
Nonfood-contact surfaces clean Unclean non food contact surfaces, also organize shelves and repair gasket on refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Sewage & waste water properly disposed Garbage disposal not stored under drain board. Garbage disposal not working. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Unclean floor in corners, under and behind equipment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
Certified Food Manager Chae H. LiM FS#47849 expire 5-22-14. CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
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