SOUSSI (N) (S), 2228 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 05, 2013 | Follow-up | 3 | 4 | Details / Comments |
|
Aug 05, 2013 | Routine | 7 | 2 | Details / Comments |
|
Mar 01, 2013 | Routine | 1 | 6 | Details / Comments |
|
Nov 29, 2012 | Routine | 1 | 7 | Details / Comments |
| No violation noted during this evaluation. | Oct 10, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 05, 2012 | Complaint | 4 | 10 | Details / Comments |
|
Aug 01, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Jul 26, 2012 | Routine | 1 | 7 | Details / Comments |
|
Mar 21, 2012 | Routine | 2 | 3 | Details / Comments |
Sep 05, 2013 (Follow-up)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - No bare hand contact with ready-to-eat foods or approved
Employee handled ready to eat entrée topping with bare hands.(gloves used) (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) inside the under counter reach in refrigerator across from the grill, held at improper temperature(s). - Proper cooling methods used; adequate equipment for temperature control
The under counter reach in refrigerator across from the grill-temperature was 48.2 F. The walk in refrigerator was 60 F.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The white containers (in the basement) holding food ingredients had holes in the lids. The plastic panel inside the ice machine needed cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards needed resurfacing and cleaning.(ordered)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Waste container in the basement had hole in the bottom. There was standing water inside the walk in refrigerator. The condenser inside the walk in refrigerator was leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
DC CFM is Sofia Farouidi: FS56971 will expire 5/25/2016.
Corrected items stated within 5 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 138.0F |
| Hot Water (Sink) | 135.0F |
| Ravioli (Stove) (Cooking) | 132.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 42.0F |
| (Under-counter Refrigerator) | 36.8F |
| (Under-counter Refrigerator) | 48.2F |
| Shrimp raw (Under-counter Refrigerator) (Cold Holding) | 50.1F |
| salsa (Under-counter Refrigerator) (Cold Holding) | 53.0F |
| (Refrigerator - walk-in) | 60.0F |
Aug 05, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE BAR/KITCHEN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES/ACCUMULATION OF GREASE AND DUST ON PARTS OF THE GRILL VENTILATION HOOD(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
NO CFPM ON DUTY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 7/10/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.4°F
Mar 01, 2013 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
No extermination contract available.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Foil observed on cooking units.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Floor under cooking units has grease accumulation.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Grease contract is not available.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Trash contract not available.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Beef (Freezer) (Cold Holding) | 24.0F |
| (Freezer) | 14.0F |
| Mussels (Freezer) (Cold Holding) | 26.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 33.0F |
| Onions raw (Refrigerator) (Cold Holding) | 45.0F |
| Peppers (Refrigerator) (Cold Holding) | 43.0F |
| Pasta (Refrigerator) (Cold Holding) | 43.0F |
| Shrimp raw (Refrigerator) (Cold Holding) | 43.1F |
Nov 29, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Clean and sanitize cutting board. (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Container of food not labeled in side refrigerator with common names. (CORRECT VIOLATION WITHIN 45 DAYS). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food handler not wearing hair restraint. (Corrected On Site) - In-use utensils: properly stored
Sanitary holder not provided for ice scoop. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean food contact surfaces such as stainless steel surfaces, dry food containers in basement, etc. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floor in corners, under and behind equipment, including basement. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Adequate lighting not provided in basement area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Orlando Flores FS#52489 expire 10-22-13.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| Tomatoes chopped | 40.0F |
| Sauce | 40.0F |
| Feta Cheese | 40.0F |
| Rice | 141.0F |
| Chicken | 40.0F |
| Steak raw | 41.0F |
| Fish - Sword | 40.0F |
| Shrimp raw | 34.0F |
| (Freezer) | -4.0F |
| Calamari (Refrigerator) | 40.0F |
| (Refrigerator - beverage) | 40.0F |
Oct 10, 2012 (Follow-up)
Comments:5-DAY NOTICE ABATED & 45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 10/05/12
THE BASIC BUSINESS LICENSE EXPIRED ON APRIL 30, 2012. CONTACT DCRA AT (202)442-4311 REGARDING LICENSE STATUS
PLEASE FAX RENEWED LICENSE TO DOH OFFICE AT (202) 535-1359
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 130.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Reach-in Freezer) (Cold Holding) | 15.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Fries (Table) (Receiving Food) | 197.0F |
Oct 05, 2012 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces - soda gun nozzles and holders. Mold observed on ice machine's plastic drip panel and inner walls. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Walk-in refrigeration unit located in basement not capable of maintaining food items at a temperature of 41 degrees F or below. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Food items/containers not properly date-marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer(s) located inside reach-in & walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Food items located inside refrigeration unit and dry ingredient storage containers not labelled as to their contents. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items/containers stored on floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Ice scoop not properly stored . (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Mold observed on damaged ceiling inside walk-in refrigeration unit located in basement area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle(s) inside ladies toilet room(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Water damaged ceiling area at upstairs seating area. holes in wall at basement area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Inadequate lighting in basement area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (10/10/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (11/19/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Fries (Table) (Receiving Food) | 198.0F |
Aug 01, 2012 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.
FAILURE TO COMPLY WITH 5-DAY NOTICE (further action shall be taken)
45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 7/26/12
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 43.0F |
| (Refrigerator) | 43.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator) (Cold Holding) | 42.0F |
Jul 26, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Holes observed in basement area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Grease build up on floors and cooking units.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Lighting is insufficient in the basement area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
PLEASE FAX RENEWED LICENSE TO OFFICE AT 202-535-1359
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| (Refrigerator) | 26.0F |
| (Refrigerator) | 44.0F |
| (Refrigerator) | 41.0F |
| (Refrigerator) | 45.0F |
| Lettuce (Refrigerator) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 39.0F |
| Fries (Deep Fryer) (Cooking) | 217.0F |
| Mussels (Stove) (Cooking) | 194.0F |
| Rice (Steam Table) (Hot Holding) | 140.0F |
Mar 21, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
DIRTY ICE SCOOP KEPT ON TOP OF ICE MACHINE (Corrected On Site) - Proper date marking & disposition
FOOD CONTAINERS NOT LABELED (Corrected On Site) - Thermometers provided & accurate
THERMOMETERS NOT PROVIDED IN REACH IN UNITS (Corrected On Site) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
CFM DANIEL LABONNE FS-45721 EXP 11/2/13
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer) | 0.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Beef (Stove) (Cooking) | 163.0F |
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