SHARPE HEALTH SCHOOL, 4300 13TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 27, 2014 | Routine | 1 | 0 | Details / Comments |
|
Dec 18, 2013 | Routine | 5 | 6 | Details / Comments |
| No violation noted during this evaluation. | Mar 13, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 22, 2013 | Routine | 1 | 3 | Details / Comments |
|
Feb 29, 2012 | Routine | 1 | 1 | Details / Comments |
Feb 27, 2014 (Routine)
Violations:
- Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct item stated within 45 days.
Lunch: Corn, Baby Carrots, Fresh Apples, Cheese Pizza, Ginger Fish.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Corn (Stove) (Cooling) | 195.7F |
| (Reach-in Refrigerator) | 42.1F |
| (Freezer - walk-in) | 9.7F |
Dec 18, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food in good condition, safe, unadulterated
Dented can on shelf in pantry. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer provided to check food temperatures.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Copy of exterminator's report was not provided at the time of the inspection. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Mouse droppings on bottom shelf inside pantry. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloths stored in detergent and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No detergent-sanitizer for use in 2-compartment sink(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS WITHIN 5-DAYS.
CORRECT ITEMS WITHIN 45-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037.
| Temperatures | |
| Hot Water (2-compartment sink) | 116.5F |
| Hot Water (Handwashing Sink) | 116.3F |
| (Reach-in Refrigerator) | 52.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 51.2F |
Mar 13, 2013 (Follow-up)
Comments:5 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 2/22/2013:
25 DCMR 2607.2
45 DAY NOTICES PENDING FROM INSPECTION CONDUCTED ON 2/22/2013:
25 DCMR 1410.1
25 DCMR 1601.4(b)(3)
25 DCMR 3213.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.1F |
| Hot Water (2-compartment sink) | 117.1F |
| (Refrigerator - reach-in) | 39.0F |
| (2-compartment sink) | 116.3F |
Feb 22, 2013 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Paint is peeling from the wooden shelves in the storage room and the wood beneath is exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
There is a large mixer that is no longer in use stored in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM NOTED WITHIN 5 DAYS
CORRECT ITEMS NOTED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (2-compartment sink) | 113.0F |
| (Refrigerator - reach-in) | 36.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Hot Water (2-compartment sink) | 112.0F |
| Hot Water (2-compartment sink) | 115.0F |
| (Freezer - walk-in) | 12.0F |
| (Refrigerator - walk-in) | 34.0F |
Feb 29, 2012 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scaling paint on dry goods storage shelves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
FOOD DELIVERY: PFG CARROLL COUNTY FOODS
1333 AVONDALE RD (PO BOX 779), WINDSOR, MD 21776
(800) 755-4223 OR (443) 487-5300
CRITICAL ITEMS STATED MUST BE CORRECTED WITHIN 5-DAYS (03/05/12)
NON-CRITICAL ITEMS STATED MUST BE CORRECTED WITHIN 45-DAYS (04/17/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (2-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - toilet/female) | 113.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Salad (Salad Bar) (Cold Holding) | 40.0F |
| Grilled Cheese Sandwich (Holding Oven) (Hot Holding) | 142.0F |
| Chicken Soup (Steam Table) (Hot Holding) | 145.0F |
| (Oven) (Reheating) | 292.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 23.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 40.0F |
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