Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Jun 05, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Jun 04, 2013 | Complaint | 8 | 4 | Details / Comments |
|
Oct 15, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Aug 10, 2012 | Complaint | 4 | 11 | Details / Comments |
|
Apr 26, 2012 | Complaint | 3 | 0 | Details / Comments |
|
Apr 18, 2012 | Follow-up | 5 | 0 | Details / Comments |
|
Jan 30, 2012 | Routine | 3 | 0 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 122.0F |
Hot Water (Handwashing Sink) | 126.0F |
Hot Water (Handwashing Sink - Service Line) | 119.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 38.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 39.0F |
Chili - Beef (Refrigerator - open display) (Cold Holding) | 37.0F |
Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 40.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 39.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 89.0F |
Hot Water (Handwashing Sink) | 103.0F |
Hot Water (3-compartment sink) | 111.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 30.0F |
(Refrigerator - walk-in) | 41.0F |
Hot Water (Refrigerator - reach-in) | 41.0F |
Beef (Refrigerator - open display) (Cold Holding) | 45.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 48.0F |
Asparagus (Refrigerator - open display) (Cold Holding) | 49.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 43.0F |
Beef Patties (Refrigerator - open display) (Cold Holding) | 46.0F |
Beets (Refrigerator - open display) (Cold Holding) | 48.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
Cole slaw (Refrigerator - open display) (Cold Holding) | 46.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 47.0F |
Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 51.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 113.0F |
Hot Water (Handwashing Sink) | 116.0F |
Hot Water (Handwashing Sink - kitchen) | 113.0F |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - walk-in) | 38.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 46.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 43.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
Cheese shredded (Refrigerator - open display) (Cold Holding) | 45.0F |
Mayonnaise (Refrigerator - open display) (Cold Holding) | 46.0F |
Pepperoni (Refrigerator - open display) (Cold Holding) | 42.0F |
Meat (Steam Table) (Hot Holding) | 167.0F |
Chicken (Steam Table) (Hot Holding) | 166.0F |
Temperatures | |
Hot Water (3-compartment sink) | 133.0F |
Black Beans (Hot Holding Display Unit) (Hot Holding) | 114.0F |
Cheese sauce (Hot Holding Display Unit) (Hot Holding) | 119.0F |
Beef (Hot Holding Display Unit) (Hot Holding) | 111.0F |
Meatballs (Hot Holding Display Unit) (Hot Holding) | 107.0F |
(Refrigerator - reach-in) (Cold Holding) | 28.0F |
(Refrigerator - drawer) (Cold Holding) | 57.0F |
Cheese (Refrigerator - drawer) (Cold Holding) | 57.0F |
Crab cake (Refrigerator - drawer) (Cold Holding) | 53.0F |
(Refrigerator - drawer) (Cold Holding) | 36.0F |
Chicken (Refrigerator - drawer) (Cold Holding) | 37.0F |
Cheese (Refrigerator - drawer) (Cold Holding) | 37.0F |
Chicken (Steam Table) (Hot Holding) | 166.0F |
Chili (Steam Table) (Hot Holding) | 176.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Avocado (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Corn (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Cole slaw (Ice) (Cold Holding) | 40.0F |
Ice Cream (Freezer - ice cream) (Cold Holding) | 13.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
Tomato Soup (Steam Table) (Hot Holding) | 168.0F |
Assorted Desserts (Refrigerator - display) (Cold Holding) | 37.0F |
(Refrigerator - walk-in) (Cold Holding) | 39.0F |
(Refrigerator - walk-in bakery) (Cold Holding) | 41.0F |
(Refrigerator - walk-in deli) (Cold Holding) | 37.0F |
(Freezer - walk-in) (Cold Holding) | 10.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 130.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 122.0F |
Hot Water (Handwashing Sink - kitchen) | 128.0F |
Hot Water (Handwashing Sink - Bar) | 123.0F |
Hot Water (Handwashing Sink - kitchen) | 123.0F |
Hot Water (3-compartment sink) | 125.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - under counter) | 38.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 46.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 47.0F |
Ham (Refrigerator - open display) (Cold Holding) | 43.0F |
Chicken raw (Refrigerator - open display) (Cold Holding) | 48.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 47.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 45.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 50.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
Mayonnaise (Refrigerator - open display) (Cold Holding) | 43.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 43.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 122.0F |
Hot Water (Handwashing Sink - kitchen) | 127.0F |
Hot Water (Handwashing Sink) | 124.0F |
Hot Water (3-compartment sink) | 121.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - beverage) | 39.0F |
Cucumbers (Refrigerator - open display) (Cold Holding) | 46.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 45.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 48.0F |
Mayonnaise (Refrigerator - open display) (Cold Holding) | 44.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 48.0F |
Marinara Sauce (Refrigerator - open display) (Cold Holding) | 44.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Swiss Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
Temperatures | |
Hot Water | 114.0F |
(Freezer) | 10.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Refrigerator - walk-in) | 41.0F |
Beef raw/ground | 40.0F |
Cheese | 41.0F |
Chicken jerked | 40.0F |
Ham sliced | 41.0F |
Mayonnaise | 40.0F |
Meatballs | 120.0F |
Onions raw | 41.0F |
Peppers | 42.0F |
Tomatoes chopped | 42.0F |
Tomatoes sliced | 41.0F |
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Name |
---|
DIVA NAILS |
BISTRO FRANCAIS |
EL CENTRO D.F. |
THIRD EDITION(N) |
STARBUCKS |
CITY TAVERN CLUB |
HASHI SUSHI |
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