Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Sep 19, 2014 | Follow-up | 0 | 2 | Details / Comments |
|
Aug 21, 2014 | Routine | 2 | 11 | Details / Comments |
|
Feb 14, 2012 | Follow-up | 3 | 0 | Details / Comments |
|
Feb 08, 2012 | Routine | 6 | 15 | Details / Comments |
Temperatures | |
Soup (Slow Cooker) (Hot Holding) | 156.0F |
Peas (Cold Buffet) (Cold Holding) | 43.0F |
Sausage (Ice) (Cold Holding) | 37.0F |
Fish (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Cheese (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Hot Water (Handwashing Sink) | 112.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 119.0F |
(Refrigerator) (Cold Holding) | 38.0F |
Mushrooms (Refrigerator) (Cold Holding) | 41.0F |
Onions raw (Refrigerator) (Cold Holding) | 42.0F |
Mushrooms (Refrigerator) (Cold Holding) | 37.0F |
Potatoes (Hot Holding Unit) (Hot Holding) | 138.0F |
Vegetable Soup (Soup Warmer) (Hot Holding) | 167.0F |
Cheese (Refrigerator) (Cold Holding) | 42.0F |
(Refrigerator) (Cold Holding) | 40.0F |
Sauce (Refrigerator) (Cold Holding) | 40.0F |
Veggie Burger (Ice) (Cold Holding) | 50.0F |
Ranch dressing (Ice) (Cold Holding) | 50.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 125.0F |
Hot Water (Handwashing Sink - Service Line) | 121.0F |
Hot Water (3-compartment sink) | 124.0F |
Hot Water (Handwashing Sink) | 128.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - reach-in) | 40.0F |
(Freezer - walk-in) | -4.0F |
(Refrigerator - under counter) | 38.0F |
Cabbage (Refrigerator - open display) (Cold Holding) | 43.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Chicken (Steam Table) (Hot Holding) | 172.0F |
Chicken fried (Steam Table) (Hot Holding) | 166.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 43.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
Turkey Breast (Steam Table) (Hot Holding) | 165.0F |
Hot Dog (Steam Table) (Hot Holding) | 167.0F |
Rice (Steam Table) (Hot Holding) | 165.0F |
Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 42.0F |
Temperatures | |
Hot Water (Handwashing Sink - Dishwash area) | 110.3F |
Hot Water (3-compartment sink) | 112.1F |
(Freezer - walk-in) | -6.0F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 38.6F |
Chicken (Refrigerator - walk-in) (Cooling) | 47.3F |
Baked Chicken Tender (Refrigerator - walk-in) (Cold Holding) | 41.7F |
Flank Steak (Refrigerator - walk-in) (Cooling) | 43.0F |
Chicken Breast (Refrigerator - walk-in) (Cooling) | 68.2F |
Chicken Breast (Refrigerator - walk-in) (Cooling) | 69.6F |
(Refrigerator - reach-in) | 39.0F |
Cream of Broccoli (Bain-marie) (Hot Holding) | 185.6F |
Hot Water (Handwashing Sink - Service Line) | 118.5F |
Steak and Mushrooms (Steam Table) (Hot Holding) | 142.3F |
Rice (Steam Table) (Hot Holding) | 168.3F |
BBQ Chicken (Steam Table) (Hot Holding) | 138.6F |
BBQ Chicken (Holding Oven) (Hot Holding) | 146.8F |
Rice (Holding Oven) (Hot Holding) | 150.7F |
(Refrigerator - reach-in) | 43.0F |
Pastrami (Refrigerator - reach-in) (Cold Holding) | 46.1F |
Roast Beef (Refrigerator - reach-in) (Cold Holding) | 42.4F |
Turkey sliced (Refrigerator - reach-in) (Cold Holding) | 45.1F |
Ham sliced (Refrigerator - reach-in) (Cold Holding) | 45.5F |
Cheddar Cheese (Refrigerator - reach-in) (Cold Holding) | 45.7F |
Chicken salad (Refrigerator - reach-in) (Cold Holding) | 42.7F |
Turkey Salad (Refrigerator - reach-in) (Cold Holding) | 40.2F |
(Refrigerator - display) | 32.0F |
Chili (Soup Warmer) (Hot Holding) | 158.2F |
Eggs boiled (Salad Bar) (Cold Holding) | 52.6F |
Tuna (Salad Bar) (Cold Holding) | 56.3F |
Ranch dressing (Salad Bar) (Cold Holding) | 47.2F |
Ham sliced (Salad Bar) (Cold Holding) | 52.1F |
Lettuce spring mix (Salad Bar) (Cold Holding) | 58.2F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 35.1F |
Lettuce spring mix (Refrigerator - sandwich prep unit) (Cold Holding) | 31.1F |
Red Onions - sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 30.7F |
Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
Hot Dog (Sink) | 114.3F |
Chicken Fingers (Deep Fryer) (Cooking) | 168.0F |
Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 66.0F |
Turkey Burger (Refrigerator - sandwich prep unit) (Cold Holding) | 62.0F |
Hot Water (Handwashing Sink - Dishwash area) | 110.6F |
Hot Water (Handwashing Sink - toilet/male) | 110.0F |
Hot Water (Handwashing Sink - toilet/female) | 110.0F |
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---|
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WEST END DELI AND NEWSSTAND |
EMBASSY SUITES HOTEL |
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QUALITY GIFT |
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Restaurant representatives - add corrected or new information about SEASONS CULINARY SERVICE, 2300 N ST NW, Washington, DC »