Food separated and protected eggs stored on the top unit inside of the walkin unit (Corrected On Site)
Approved thawing methods used frozen fish stored inside of the deep sink (Corrected On Site)
Physical facilities: installed, maintained, & clean (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Foul odor around the trash dumpster out back on the loading dock
Comments:
Correct stated items within 45 days If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
Fish - Tilapia (Refrigerator - walk-in) (Cold Holding)
38.0F
Hot Water (Handwashing Sink - kitchen)
120.0F
Hot Water (Handwashing Sink - toilet/female)
116.0F
(Final Rinse Cycle - Warewashing Machine)
180.0F
(Dishwashing Machine - Wash Cycle)
150.0F
Jun 05, 2013 (Follow-up)
Comments:
VIOLATIONS CITED ON 5-2-13 WAS ABATED. Certified Food Manager Justin Cho F#47928 expire 5-2-14. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
Temperatures
(Refrigerator)
40.0F
(Refrigerator)
34.0F
Hot Water
115.0F
Steak raw
40.0F
Scrapple
40.0F
Shrimp raw
38.0F
Fish
39.0F
May 02, 2013 (Routine)
Violations:
Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (Corrected On Site)
Proper date marking & disposition Food containers not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
Certified Food Manager Justin Cho FS#47928 expire 5-2-14. CORRECT CRITICAL VIOLATION WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
Temperatures
Shrimp raw
34.0F
Mushrooms
28.0F
Fish - Sea Bass
28.0F
Beef
37.0F
Fish - Snapper
39.0F
Scallops
44.0F
Lobster
40.0F
Hot Water
118.0F
(Refrigerator)
39.0F
(Freezer)
39.0F
(Refrigerator)
33.0F
(Refrigerator - walk-in)
34.0F
Oct 10, 2012 (Follow-up)
Comments:
5day notice abated 45 day notice abated If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
Temperatures
Hot Water (Handwashing Sink - kitchen)
120.0F
(Reach-in Freezer)
0.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - walk-in)
39.0F
(Refrigerator - reach-in)
39.0F
Oct 04, 2012 (Routine)
Violations:
Food separated and protected (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)raw eggs stored over ready to eat foods inside of the walkin refrigeratore
Food-contact surfaces: cleaned & sanitized (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's plastic drip panel.
Contamination prevented during food preparation, storage, & display (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)food sitting on the floor inside of walk-in refrigerator
Comments:
CFH: Justin Cho FS:47928 EXP:05/02/2014 Correct stated items within 5days Correct stated items within 45days If you have any questions,Please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
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