SAM PRODUCT MARKETING, 5772 2ND ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 06, 2014 | Routine | 1 | 4 | Details / Comments |
|
Feb 23, 2012 | Routine | 1 | 4 | Details / Comments |
Feb 06, 2014 (Routine)
Violations:
- Management awareness; policy present
NO EMPLOYEES HEALTH POLCY FOR FOODBORNE ILLNESS IN PLACE (Corrected On Site) - Food properly labeled; original container
NUMEROUS UNLABELED FOOD PLASTIC CONTAINERS (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
CARDBOARDS ARE FOLDED AND USED AS SHELVES IN THE REACH-IN COOLERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has NO written employee's health policy for food-borne illness, a DOH copy is given to the PIC.
Most recent pest control service date: 1/23/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Fish (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Meat (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| Turkey (Refrigerator - open display) (Cold Holding) | 41.0F |
| Goat (Refrigerator - open display) (Cold Holding) | 40.0F |
| Greens (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Tripe (Refrigerator - open display) (Cold Holding) | 40.0F |
| Pork Chop (Refrigerator - open display) (Cold Holding) | 41.0F |
Feb 23, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(supplied) (Corrected On Site) - Food properly labeled; original container
Some packaged food items on display (wheat/rice) were not labeled(labeled). (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cardboard was used for shelf lining inside the reach-in refrigerator.(removed) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - display) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
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