Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Dec 30, 2013 | Routine | 5 | 6 | Details / Comments |
|
Apr 19, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Apr 15, 2013 | Routine | 6 | 2 | Details / Comments |
No violation noted during this evaluation. | Jul 31, 2012 | Routine | 0 | 0 | Details / Comments |
Temperatures | |
Beef raw/ground (Display Refrigerator) (Cold Holding) | 40.0F |
Cheese (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Chicken raw (Display Refrigerator) (Cold Holding) | 32.0F |
Pork (Display Refrigerator) (Cold Holding) | 34.0F |
Tamales (Countertop) (Holding) | 71.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (Handwashing Sink) | 114.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 34.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 41.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 39.0F |
Cucumbers (Refrigerator - open display) (Cold Holding) | 36.0F |
Cabbage (Refrigerator - open display) (Cold Holding) | 40.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
Temperatures | |
Hot Water (3-compartment sink) | 116.0F |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (Handwashing Sink) | 113.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 39.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 46.0F |
Ground Beef (Refrigerator - open display) (Cold Holding) | 45.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 43.0F |
Lettuce romaine (Refrigerator - open display) (Cold Holding) | 44.0F |
Ham (Mobile Refrigerator) (Cold Holding) | 44.0F |
Sausage (Refrigerator - open display) (Cold Holding) | 46.0F |
Shrimp raw (Refrigerator - open display) (Cold Holding) | 43.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 44.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 122.0F |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
Hot Water (3-compartment sink) | 118.0F |
Hot Water (Handwashing Sink) | 118.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 39.0F |
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Name |
---|
KENNEDY STREET MARKET |
CULTURE COFFEE |
QUICK SHOP |
ROSEBUD NURSERY CENTER |
SELASSIE MARKET |
SALON LAMAJ |
VERA'S BARBER SHOP |
M & M ESSENTIALS |
Restaurant representatives - add corrected or new information about SALVA MEX, 700 KENNEDY ST NW, Washington, DC »