SAINT ARNOLD'S MUSSEL BAR, 1827 JEFFERSON PL NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 27, 2014 | Follow-up | 1 | 1 | Details / Comments |
|
May 01, 2014 | Follow-up | 5 | 11 | Details / Comments |
|
Apr 25, 2014 | Complaint | 4 | 7 | Details / Comments |
|
Oct 24, 2012 | Complaint | 0 | 1 | Details / Comments |
May 27, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
MANAGER STATED HE WAS WAITING FOR THE PLUMBER TO RELOCATE THE GARBADGE DISPOSAL.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
TOILET ROOOM MUST BE LABELED.
CFPM VERONICA F. PALACIOUS FS-60349 EXP-5/28/2019
ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
| Temperatures | |
| Hot Water (Handwashing Sink) | 106.4F |
| (Refrigerator - walk-in) (Cold Holding) | 35.4F |
| Soup (Soup Warmer) (Hot Holding) | 164.2F |
| (Refrigerator - reach-in) (Cold Holding) | 39.2F |
May 01, 2014 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand sink obstructed by trash can. Recommended purchasing a slim trash can to fit between equipment and hand sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS FROM 4/25/14) - Required records available: shellstock tags, parasite destruction
Establishment currently has shellstock tags from only 4/3 to 5/25. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Food stored on a shelf below leaking refrigeration unit inside walk-in. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Ice maker has grease, rust, mold, and mineral buildup. Shelving in kitchen has heavy grease and dust buildup. No sanitizer buckets are present in establishment. Duct tape is present on refrigeration units and soap dispenser. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food stored on the floor next to receiving door in back of kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Linens used to cover condiments. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloths stored on counters and not in sanitizing solution due to no sanitizer buckets present.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Utensils stored in sanitizer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Multiple refrigeration seals are torn. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards are dirty and damaged. Board below microwave must be discarded.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS FROM 4/25/14) - Nonfood-contact surfaces clean
Vents and ceiling tiles are filthy. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS FROM 4/25/14) - Sewage & waste water properly disposed
Garbage disposal located in the sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS FROM 4/25/14) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS FROM 4/25/14) - Physical facilities: installed, maintained, & clean
Floors and stairwell are dirty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 5 days.
Correct items stated within 45 days.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| (Reach-in Refrigerator) | 32.0F |
| (Reach-in Refrigerator) | 40.0F |
| Tomatoes sliced (Sandwich Prep Refrigerator) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| Mussels (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Apr 25, 2014 (Complaint)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Adequate handwashing sinks properly supplied and accessible
handwash sink blocked in the kitchen (Corrected On Site) - Required records available: shellstock tags, parasite destruction
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)mussels not kept with tags - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)reach-in freezer on the at 30 degrees - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
vents in the kitchen contain grease and dust build up - Sewage & waste water properly disposed
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)walls and ceiling over head contian grease and dust/missing ceiling tiles in the kitchen
correct stated items within 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr.Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| Hot Water (Handwashing Sink - toilet/female) | 114.0F |
| Mussels (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Raw Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Fish - Flounder (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 125.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 39.5F |
| salsa (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Hamburger Patty Raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Avocado (Refrigerator - reach-in) (Cold Holding) | 37.4F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - reach-in) | 39.4F |
Oct 24, 2012 (Complaint)
Violations:
- Proper date marking & disposition
food in walk in unit not labeled (Corrected On Site) - Adequate ventilation & lighting; designated areas used
light bulbs over stove not shielded.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
cfs Peter cosimono
fs-45519 exp 10/16/2013
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 118.0F |
| (Refrigerator - walk-in) | 38.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Freezer - walk-in) | 10.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Beef (Stove) (Cooking) | 164.0F |
SAINT ARNOLD'S MUSSEL BAR respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| TRATTU RESTAURANT |
| CASA NONNA |
| PURE AVEDA SALON AND SPA |
| STK WASHINGTON |
| HEIST/FLY LOUNGE |
| SAUF HAUS |
| SHAKE SHACK |
| EIGHTEENTH STREET LOUNGE (N) |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about SAINT ARNOLD'S MUSSEL BAR, 1827 JEFFERSON PL NW, Washington, DC »