In-use utensils: properly stored Utensils inside of the dipping well without running water(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Correct stated items within 45days If you have any questions,please contact area supervisor Mrs. Jacqueline Coleman at (202)442-5928
Temperatures
Hot Water (Handwashing Sink - kitchen)
115.0F
Milk (Refrigerator - reach-in) (Cold Holding)
39.0F
(Reach-in Freezer)
0.0F
(Refrigerator - reach-in)
39.0F
Sep 04, 2012 (Routine)
Violations:
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Spillage observed on the inside walls of the ice machine. (Corrected On Site)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: PROVIDED CERT. FROM NAT. REGISTRY (STEWART JONES)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN:202-535-2180)
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