SAFEWAY STORE #923, 1701 CORCORAN ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 27, 2014 | Complaint | 5 | 3 | Details / Comments |
Mar 27, 2014 (Complaint)
Violations:
- Correct response to questions
Neither the Certified Food Protection Manager certificate issued by the DC Department of Health nor the establishment's business license are conspicuously posted in the establishment. (Corrected On Site) - Management awareness; policy present
The establishment does not have an employee health policy for the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee reporting agreement, interview, and referral forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Roast beef and sliced ham in the deli display refrigerator are held at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
There is no thermometer in one of the deli display refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards at the sandwich prep refrigerator are scratched and have numerous dark grooves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap beneath the spray hose above the garbage disposal unit (food waste grinder). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The men's toilet room door is not closing tightly and completely. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for the disposal of feminine hygiene products in the women's toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Most recent pest control service dates: 3/26/2014; 3/24/2014; 3/22/2014; 3/19/2014; 3/17/2014; 3/13/2014; 3/12/2014; 3/11/2014; and 3/5/2014.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 110.0F |
| (Walk-in Refrigerator) | 37.0F |
| Fried Chicken (Walk-in Refrigerator) (Cooling) | 108.0F |
| Chicken Nuggets (Walk-in Refrigerator) (Cooling) | 53.0F |
| Raw Chicken (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Sliced Ham (Sandwich Prep Refrigerator) (Cold Holding) | 40.0F |
| Greenleaf Lettuce (Sandwich Prep Refrigerator) (Cold Holding) | 43.0F |
| Sliced Tomatoes (Sandwich Prep Refrigerator) (Cold Holding) | 43.0F |
| Grilled Chicken (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Chicken salad (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| Tuna Salad (Sandwich Prep Refrigerator) (Cold Holding) | 42.0F |
| Egg Whties (Sandwich Prep Refrigerator) (Cold Holding) | 31.0F |
| (Walk-in Refrigerator) | 32.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing sink - deli section) | 110.0F |
| (Refrigerator - deli display) | 32.0F |
| Roast Beef (Refrigerator - deli display) (Cold Holding) | 47.0F |
| Sliced Ham (Refrigerator - deli display) (Cold Holding) | 46.0F |
| Chicken (Oven) (Cooking) | 201.0F |
| Chicken (Oven) (Cold Holding) | 212.0F |
| Macaroni Salad (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Potato salad (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| (Walk-in Freezer) | 2.0F |
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