Correct response to questions No DC-Issued certified food protection manager.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Can opener is not cleaned as needed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Single-use/single-service articles: properly stored & used Single service items stored on the floor in service line area. (Corrected On Site)
Nonfood-contact surfaces clean Reach-in-refrigeratora and reach-in-freezer is not clean as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
Correct response to questions No Certified Food Protection Manage On Duty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Proper hot holding temperatures Hot food item(s) held at improper temperature(s). (Corrected On Site)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (Corrected On Site)
Wiping cloths: properly used & stored Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
Comments:
Correct non critical violaton within 45 days. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
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