ROCKLANDS BARBEQUE AND GRILLING COMPANY(D), 2418 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 22, 2014 | Restoration | 0 | 0 | Details / Comments |
|
Sep 18, 2014 | Complaint | 3 | 5 | Details / Comments |
|
Jun 05, 2014 | Routine | 0 | 2 | Details / Comments |
|
Apr 05, 2013 | Routine | 3 | 1 | Details / Comments |
Sep 22, 2014 (Restoration)
Comments:License Restored. All items abated. No objection to license being restored.
If you have any question,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
Sep 18, 2014 (Complaint)
Violations:
- Proper cold holding temperatures
Coleslaw on the line above 41 degreesCold food item(s) held at improper temperature(s) - Insects, rodents, & animals not present
Fruit fly activity above at the condiment bins - Insects, rodents, & animals not present
Mice feces in the kitechen where the plastic containers are stored and under the stainless steel rack. Rodent burrows outside at the rear of the establishment - Insects, rodents, & animals not present
back door does not have a door sweep to prevent rodent entry - Contamination prevented during food preparation, storage, & display
wood stored outside the rear of the establishment uncovered - Contamination prevented during food preparation, storage, & display
Wood stored outside at the back of the establishment uncovered - Warewashing facilities: installed, maintained, & used; test strips
The final rinse sink at the 3-comp sinkw as not being used - Nonfood-contact surfaces clean
Mice droppings cited on the plastic containers on the shelving adjacent to the oven in the kitchen - Physical facilities: installed, maintained, & clean
Floors underneath the shelving in the kitchen contain debris and ) - Physical facilities: installed, maintained, & clean
Rear of establishment contains debris and rodent burrows. Area needs to be cleaned and rodent harborages eliminated.
Cease and Desist
Contact Mr. ronnie Taylor at 202-442-9037 if you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
A re-inspection fee of $100 must be paid before an re-inspection can be scheduled.
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 109.0F |
| Hot Water (Handwashing Sink - Cook Line) | 118.0F |
| BBQ Chicken (Steam Table) (Hot Holding) | 155.0F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 149.0F |
| Pork (Steam Table) (Hot Holding) | 155.0F |
| Beans (Steam Table) (Hot Holding) | 155.0F |
| Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 49.5F |
| Potato salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Greens (Steam Table) (Hot Holding) | 177.0F |
| Sweet Potatoes (Steam Table) (Hot Holding) | 188.0F |
| Applesauce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| BBQ Chicken (Steam Table) (Hot Holding) | 155.0F |
| Ceasar Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 46.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - deli display) | 40.3F |
Jun 05, 2014 (Routine)
Violations:
- In-use utensils: properly stored
Knife and spatula were stored between equipment and wall.(removed) (Corrected On Site) - Physical facilities: installed, maintained, & clean
Standing water on the ground area in the rear where walk in units and storage are located.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct item stated within 45 days.
Establishment also serves as a depot for food truck.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 107.9F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 134.3F |
| Beef (Steam Table) (Hot Holding) | 131.9F |
| Chili (Steam Table) (Hot Holding) | 130.9F |
| Cole slaw (Refrigerator - counter top) (Cold Holding) | 33.9F |
| Potato salad (Refrigerator - counter top) (Cold Holding) | 41.9F |
| Chicken Wings (Grill) (Cooking) | 187.9F |
| Onion Rings (Deep Fryer) (Hot Holding) | 164.3F |
| (Refrigerator - walk-in) | 32.9F |
Apr 05, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Proper eating, tasting, drinking, or tobacco use
Employee was observed drinking from an uncovered container in the food preparation area. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's ice chute. (Corrected On Site) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)KNIVES OVERHEAD NOT FOR USE INSIDE OF THE KITCHEN CONTAIN COBWEBS.
CORRECT STATED ITEMS WITHIN 45DAYS
IF YOU HAVE ANY UQESTIONS,PLEASE CONTACT AREA SUPERVISOR MR. RONIIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Pork (Steam Table) (Hot Holding) | 145.0F |
| Chicken Chop (Steam Table) (Hot Holding) | 143.0F |
| Ribs (Warmer) (Hot Holding) | 156.0F |
| Rice (Steam Table) (Hot Holding) | 148.0F |
| Barbecue (Steam Table) (Hot Holding) | 154.0F |
| Chili - Beef (Steam Table) (Hot Holding) | 149.0F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 155.0F |
| Greens (Steam Table) (Hot Holding) | 156.0F |
| Red Beans (Steam Table) (Hot Holding) | 139.0F |
| BAKED BEANS (Steam Table) (Hot Holding) | 143.0F |
| Potato salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Macaroni Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - under counter) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - walk-in meat) | 38.0F |
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