Correct response to questions No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct response to questions The establishment's businees license is not conspicuously posted in the establishment. (Corrected On Site)
Management awareness; policy present The establishment does not have an employee health policy for the prevention of foodborne illnesses. I provided the establishment with a copy of the DC Food Code employee medical referral, interview, and reporting agreement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper use of restriction and exclusion No one communicated the establishment's employee health policy for the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Dried milk is on the walk-in refrigerator floor and the floor is sticky. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Single-use/single-service articles: properly stored & used A box of paper towels are stored on the men's toilet room floor. (Corrected On Site)
Toilet facilities: properly constructed, supplied, & cleaned The men's toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Cardboard is lining the floor beneath the boxes adjacent to the door of the walk-in refrigerator. (Corrected On Site)
Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
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