Mar 27, 2014 (Routine)

• Management awareness; policy present
  Documented health policy not available. Documents presented to manager by Inspector on site. (Corrected On Site)
• Proper eating, tasting, drinking, or tobacco use
  Observed food handler slice off piece of cheese over the cutting boards and other cheese on the prep line to test flavor/taste. (Corrected On Site)
• Hands clean and properly washed
  Food handler tastes cheese and returns to serving guests cheese without performing a hand wash. (Corrected On Site)
• No bare hand contact with ready-to-eat foods or approved
  Observed food handler contact ready to eat cheese with bare hands. (Corrected On Site)
• Toxic substances properly identified, stored, used
  Chemical inside spray bottle at dish is unlabeled. (Corrected On Site)
• Thermometers provided & accurate
  Thermometer is broken inside reach in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Food products not easily recognizable are dispensed into zip lock bags without common name labels. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cardboard lines shelves in dry storage. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting boards observed with deep pits and heavy ware that make the surfaces not easily cleanable. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  Two compartment is used to clean and sanitize dishes. Detergent sanitizer is not used. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  Full test kit is not available for comparing test strips to color measuring code. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)

Jun 19, 2013 (SWEEP)