PIZZA BOLIS, 3738 10TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 01, 2013 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Apr 24, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 04, 2013 | Routine | 2 | 7 | Details / Comments |
| No violation noted during this evaluation. | Sep 06, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 02, 2012 | Complaint | 1 | 6 | Details / Comments |
Nov 01, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO HAND WASH SIGN AT HAND SINK. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
DEEP CREVICES OF CUTTING BOARD. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
ALUMINUM TRAYS EXPOSED ON SHELF. (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRT IN BASEMENT. (Corrected On Site)
CFPM; SURINDER SINGH 51464 EXP 11/19/2014. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Apr 24, 2013 (Follow-up)
Comments:CFPM:SURINDER SINGH 51464 EXP 11/19/2014. KEEP CLEANING INTERIOR OF PIZZA PREP UNIT, FREEZER SHOULD KEEP TEMPERATURE <20. NOTICE ABATED FROM INSPECTION OF 04/04/2013.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 26.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| Peppers | 42.0F |
| Onions raw | 43.0F |
| Mushrooms | 42.0F |
| Tomatoes sliced | 43.0F |
| Mayonnaise | 41.0F |
Apr 04, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Need disposable paper towel at all hand sinks.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Cutting boards dirty and bottom of the reach in refrigerator.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Need label at the dry food containers.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food employee need hair restraints. (Corrected On Site) - Nonfood-contact surfaces clean
Shelves and exterior of equipment dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Hand sink at the prep area out of order and commode inside the toilet room need repair.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor need cleaning through out upstairs,downstairs and under the equipments. Clean floor inside the walk in boxes.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Remove all the unused equipment and materials from the basement.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Provide cover for light or shattered proof bulb under the hood.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)442-5928 OR 535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - beverage) | 40.0F |
| Hot Water (3-compartment sink) | 117.0F |
| Lettuce (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 40.0F |
| Pizza (Pizza Oven) (Hot Holding) | 160.0F |
Sep 06, 2012 (Follow-up)
Comments:CFPM: SURINDER SINGH FS-51464 EXP11/19/2014. COMPLETE INSTALLATION OF LIGHT BULBS OVER WORKING AREA. OTHER ITEMS IN 08/02/2012 NOTICE ABATED.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
Aug 02, 2012 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hands clean and properly washed
Observed employee wearing jewerly while prepairing food. (Corrected On Site) - Food in good condition, safe, unadulterated
Discard old lettuce (brownish coloration). (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food contact surfaces such as meat slicer, ice cream freezer (defrost), refrigerator with glass doors, gasket and bottom of refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non food contact surfaces such as, hand sink, refrigerator(s, walls, fliters over cooking facility. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Shield for light bulbs not provided over cooking facility, walk in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
*PROVIDE CERTIFICATE OF OCCUPANCY AND BUSINESS LICENSE TO REFLECT NEW NAME OF BUSINESS ESTABLISHMENT. (PIZZA BOLIS).
PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928 FOR FURTHER QUESTIONS.
| Temperatures | |
| Hot Water | 125.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 0.0F |
| Tomato Sauce | 38.0F |
| Sausage | 38.0F |
| Cheese | 38.0F |
| Pepperoni | 37.0F |
| Mushrooms | 38.0F |
| Onions raw | 29.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
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