PIOLA RESTAURANT(N), 2208 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 01, 2013 | Routine | 1 | 2 | Details / Comments |
|
Apr 26, 2013 | Preoperational | 0 | 2 | Details / Comments |
Aug 01, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food separated and protected
Raw shell eggs stored over ready to eat foods in walk in cooler. (Corrected On Site) - Food properly labeled; original container
Common names not provided on plastic bottles. (Corrected On Site)
Certified Food Manager Viktor Genkou FS#55252 expire.
VIOLATIONS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPRVISOR ON (202)442-9037.
| Temperatures | |
| (Refrigerator) | 36.0F |
| Hot Water | 112.0F |
| (Refrigerator - pizza prep unit) | 38.0F |
| (Freezer) | -3.0F |
| Corn | 37.0F |
| Tomatoes sliced | 40.0F |
| Blue Cheese | 41.0F |
| Ground Beef | 37.0F |
| Tomato Sauce | 38.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | -3.0F |
Apr 26, 2013 (Preoperational)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Bathroom doors are not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct noted violation within 45 days.
No food present at the time of the inspection.
If there are any questions contact area supervisor, Mr. Taylor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
| Temperatures | |
| (Freezer - walk-in) (Cold Holding) | 16.0F |
| (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (Handwashing Sink - toilet room) | 115.0F |
| (Handwashing Sink - toilet room) | 114.0F |
| (Handwashing Sink - toilet room) | 115.0F |
| (3-compartment sink) | 115.0F |
| (Handwashing Sink - Dishwash area) | 110.0F |
| (Prep sink) | 114.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | 20.0F |
| (Refrigerator - under counter) (Cold Holding) | 44.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
| (2-compartment sink) | 116.0F |
| (Handwashing Sink - Bar) | 117.0F |
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