PHO DC, 608 H ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 07, 2014 | Routine | 2 | 3 | Details / Comments |
|
Feb 28, 2014 | Routine | 2 | 2 | Details / Comments |
|
Nov 05, 2013 | Routine | 2 | 1 | Details / Comments |
Nov 14, 2014 (Follow-up)
Comments:ALL VIOLATIONS ABATED FROM PREVIOUS INSPECTION CONDUCTED.(Clean exterior of ice-machine and fanguards where needed. Seperate Windex from food items as needed.)
| Temperatures | |
| (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Nov 07, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Approved thawing methods used
Observed improper thawing proper thawing of Pork.(CORRECT VIOLATION WIINTH 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Clean exterior of Ice-Machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Clean overhead fanguards where needed. Seperate food from Windex to prevent contamination.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
CFPM MS. SRIRAT thdarat Fs-48657 exp.07/09/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Freezer) (Cold Holding) | -5.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| Beef (Cold Holding) | 34.0F |
| Pork (Cold Holding) | 32.0F |
| Chicken (Cold Holding) | 33.0F |
| Lettuce (Cold Holding) | 32.0F |
| Tomatoes chopped (Cold Holding) | 35.0F |
| Eggs (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
Feb 28, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Toxic substances properly identified, stored, used
Chemical stored with food items. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Unclean floor under and behind equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Rattapon Sivamok FS#48657 expire 7-9-14.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Tofu | 38.0F |
| Sausage | 37.0F |
| Pork | 37.0F |
| (Refrigerator) | 32.0F |
| (Refrigerator) | 40.0F |
| Hot Water (3-compartment sink) | 130.0F |
| Beef | 40.0F |
| Chicken | 40.0F |
| Shrimp raw | 38.0F |
| Scrapple | 38.0F |
| Beef | 141.0F |
| Onions raw | 45.0F |
| Cucumbers | 43.0F |
Nov 05, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
DEBRIS IN 3 COMPARTMENT SINK. (CLEAN AT EACH USE) (Corrected On Site) - Approved thawing methods used
MEAT IS THAWING IN STILL WATER. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
CARD BOARD USED ON FLOOR. (NOT APPROPRIATE MATERIAL) (Corrected On Site)
CFPM: SRIRAT THIDARAT FS-48657 EXP 07/09/2014. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 124.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| Carrots | 40.0F |
| Onions raw | 40.0F |
| Beef raw/ground | 40.0F |
| Vegetables - cut | 42.0F |
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